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Probiotics continue to surprise human health
Time of Update: 2020-06-20
Probiotics are a class of microorganisms that are helpful to human health It can reproduce in areas such as the body's gut and reproductive system, and can produce precise health effects to improve th
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What factors affect the color depth of red wine?
Time of Update: 2020-06-20
When it comes to judging the various characteristics of wine, I believe that the wine industry has a variety of answers, such as through the country, region, grape variety and so on Regardless of othe
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What are the benefits of drinking yogurt to supplement probiotics?
Time of Update: 2020-06-20
This time you won't because you think of advertising that a yogurt contains intestinal health experts - probiotics, but also give up hundreds of milliliters of yogurt, want to promote gastrointestinal peristalsis, speed up food digestion?
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5 reasons why Guizhou Maotai shouldn't be so expensive
Time of Update: 2020-06-20
On April 25, Guizhou Maotai fell 1.82% to close at 952.37 yuan/share, hitting the first "thousand yuan" of A-shares However, the company's first-quarter revenue was 21.644 billion yuan, up 23.92 perc
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gcMeta Platform: Effectively Supporting The Microbiome Research in China
Time of Update: 2020-06-20
On October 26th, Nucleic AcidS Research published an online paper entitled Metgca: a Global Board of Metagenomics platform to support the standard, center and analysisof microbiome data The gcMeta pl
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Should bulk liquor be banned, do you really know about bulk liquor?
Time of Update: 2020-06-20
Recently, the topic of whether bulk liquor should be banned has continued to ferment Bulk liquor is also banned because it is a "three no products" (no label, no shelf life, no instruction manual) be
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Probiotic plant Lactobacillus TN8 partially replaces nitrite, sausage quality and safety impact
Time of Update: 2020-06-20
As a probiotic, the relationship between probiotics and humans is getting closer and closer, it can improve the body's immunity, secrete bacterial strains to suppress the bacteria and pathogenic bacte
