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Jiangmen Municipal Market Supervision Administration 2021 Food Safety Supervision Sampling Information Announcement (No. 29 of 2021)
Time of Update: 2021-12-25
According to 2021 Guangdong Province and the city of Jiangmen food safety supervision and sampling plans, Jiangmen City Market Supervision Management Bureau production within the city, catering , ci
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Announcement of Shaanxi Provincial Market Supervision Administration on 15 batches of unqualified foods (No. 44, 2021)
Time of Update: 2021-12-03
Dongwuqiao+pattern brand fresh leeks produced by Xi’an Chang’an Sanhe Pickles Factory sold by Shuoyang Cereals, Oils and Seasonings Wholesale Department in Baota District (company location: Yan’an City, Shaanxi Province), 1 batch of benzoic acid and its Sodium salt (calculated as benzoic acid) does not meet the requirements of national food safety standards .
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Nanchang Market Supervision Administration Announcement on Food Sampling Inspection Information in 2021 (No. 42 of 2021)
Time of Update: 2021-12-03
In accordance with the " Food Safety Law of the People's Republic of China " and other relevant regulations, the information on the food safety inspections recently carried out by our bureau is anno
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On the background value of propionic acid in fermented soybean products
Time of Update: 2021-12-03
Soy products production, testing and related units: Recently since received a number of corporate advisory production of fermented bean curd , tempeh and other fermented without the addition of soy products propionic acid (calcium / sodium) but in the sampling process was detected in acid problem, I will now unified reply as follows: 1.
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Xianning Municipal Market Supervision Administration Bureau of Food Safety Supervision Sampling Information Announcement (No. 19, 2021)
Time of Update: 2021-12-03
xls Xianning Market Supervision Administration November 15, 2021 According to "People's Republic of China Food Safety Law provisions" and its implementing regulations, etc.
doc Attachment 2: Xianning Food Sampling Inspection Qualified Report 11.
doc Attachment 2: Xianning Food Sampling Inspection Qualified Report 11.
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Announcement of the Beijing Municipal Administration of Market Supervision on the Sampling Inspection Information for Food Safety Supervision in 2021 (No. 50 in 2021)
Time of Update: 2021-12-03
In accordance with the " Food Safety Law of the People's Republic of China " and other laws and regulations , as well as the city's food safety supervision and sampling plan and corresponding sampli
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Announcement of Fujian Provincial Market Supervision Administration No. 44 Food Safety Supervision Sampling Inspection Information in 2021
Time of Update: 2021-12-03
《》，44： The supervision and sampling information announced in this issue involves 1028 batches of 23 categories of food, including: processed grain products, edible oil (including fat and its produc
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Announcement of the Sichuan Provincial Market Supervision and Administration Bureau on the Unqualified Situation of 36 Batches of Food in Sampling Inspection (No. 47 of 2021)
Time of Update: 2021-12-03
Recently, the Sichuan market supervision and management Bureau of Food Safety Supervision and sampling , extraction of edible agricultural products , beverages , condiments , restaurant food , wine
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Announcement of the Chongqing Municipal Health Commission on the issuance of 4 local food safety standards including the "Local Food Safety Standard Hot Pot Base"
Time of Update: 2021-12-03
Chongqing Municipal Health Commission November 10, 2021 According to the " Food Safety Law of the People's Republic of China " and approved by the Chongqing Food Safety Local Standards Review Committee, the "Food Safety Local Standard Pickled Pepper Meat Products " (DBS 50/004—2021) and "Food Safety Local Standard Kimchi " are now issued.
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Shaanxi detected 13 batches of unqualified foods, beverages, edible agricultural products, and alcohol in 6 categories
Time of Update: 2021-12-03
The detection of coliforms and Pseudomonas aeruginosa did not meet the national food safety standards; Sale of 1 batch of Mingquan pure drinking water produced by Shanyang County Mingquan Pure Water Co.
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The research results of "Creation and Application of Key Technologies for Enhancing the Whole Pepper Industry Chain" of the Chinese Academy of Thermal Sciences won the first prize of the Shennong China Agricultural Science and Technology Award
Time of Update: 2021-12-03
The Fragrant Drink Institute of the Chinese Academy of Thermal Sciences has been conducting research on key technologies for upgrading the pepper industry chain for a long time, and has achieved key breakthroughs in the selection and breeding of new varieties, reduction of continuous cropping obstacles, ecological high-value processing technology and key equipment research and development, and new product creation.
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13 local standard projects approved by the Chinese Academy of Tropical Agricultural Sciences
Time of Update: 2021-12-03
Recently, the Hainan Provincial Market Supervision and Administration Bureau of Hainan Province in 2021 issued a third batch of local standards and revising the project plan to determine the 44 prov
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Announcement of the Jiangsu Provincial Market Supervision Bureau on the unqualified status of 13 batches of food (No. 62, 2021)
Time of Update: 2021-12-03
7. The clothianidin sold in the department store of Fucheng Supermarket in Yuhuatai District, Nanjing City does not meet the national food safety standards .
7. The clothianidin sold in the department store of Fucheng Supermarket in Yuhuatai District, Nanjing City does not meet the national food safety standards .
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Notice on the preparation of the drafting working group for two industry standards: "Canned Red Pepper", "Canned Lotus Seed and Canned Lotus Root"
Time of Update: 2021-12-03
About establish the "red peppers , canned ," " lotus seeds canned and Lotus canned" two industry-standard drafting informed the Working Group of Attachment: Application Form of Industry Standard Dr
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Announcement of the Henan Provincial Market Supervision Administration on 38 batches of unqualified foods (No. 46, 2021)
Time of Update: 2021-12-03
For the first batch of tableware (chopsticks) used in Feiji Hotpot in Hongqi District, Xinxiang City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is 0.
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Announcement of the Henan Provincial Market Supervision Administration on 39 batches of unqualified foods (No. 47, 2021)
Time of Update: 2021-12-03
For a batch of frozen squid sold in Haoyue Food Store in Fugou County, the detected value of cadmium (calculated as Cd) was 13mg/kg, and the standard stipulated that it was not more than 2.
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38 batches failed!
Time of Update: 2021-12-03
1123，46，、、、、、、、、、、、121294，38。 11 ，11。，5，：1、1；1；1（）、1（）。 ，。《 （）》（GB 14934—2016），（）。（），，。 ，5（），：1（）；1；1、1、1。 ，，、、、，。《 （）》（GB 14934—2016），（）（）。（），，，。 ，1：1（）（）、。 6、 Among the unqualified samp
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Announcement of the Tongling City Market Supervision Administration on Announcement of the 42nd Food Safety Supervision Sampling Inspection Information in 2021
Time of Update: 2021-12-03
Recently, Tongling Municipal Market Supervision and Management Bureau sampling of spices , instant food , water, fruit products , beverages , meat products and other five categories of food 51 batch
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Notice on the change of time and place of Shanghai International Biological Fermentation Products and Technology Equipment Exhibition
Time of Update: 2021-12-03
About the exhibition: The 9th Shanghai International Biological Fermentation Products and Technology Equipment Exhibition in 2022 About the exhibition: The 9th Shanghai International Biological F
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Notice on Soliciting Opinions on 10 Recommended National Standards (Drafts for Approval) including "General Rules for the Quality of Brewed Soy Sauce"
Time of Update: 2021-12-03
All relevant units and individuals: According to the national standard formulation and revision plan, we are now soliciting opinions on 10 recommended national standards (drafts for approval) including the "General Rules for the Quality of Brewed Soy Sauce " .
