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    Home > Food News > Food Flavorings News > Announcement of the Henan Provincial Market Supervision Administration on 38 batches of unqualified foods (No. 46, 2021)

    Announcement of the Henan Provincial Market Supervision Administration on 38 batches of unqualified foods (No. 46, 2021)

    • Last Update: 2021-12-03
    • Source: Internet
    • Author: User
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    ,、、、、、、、、、、、121294,1256,38

    。:
     
     
    1.
    A batch of egg yolk pastry (original flavor) produced by Changge Gangfu Food Co.
    , Ltd.
    , sold by Jinlong Supermarket in Shangqiao Town, Lucheng District, Luohe City, has a detected acid value (calculated as fat) of 8.
    5mg/g.
    The standard stipulates that it is not more than 5mg/g
    .
    The inspection agency is Hebi Food and Drug Inspection and Testing Center
    .
     
    2.
    Taobao Jiulin dry snacks wholesale (operator is Luoyang Jiulin Dry and Fresh Food Trading Co.
    , Ltd.
    ) 1 batch of spicy green beans (fried roasted and fried foods) sold by Luoyang Lishi Gaofang Food Co.
    , Ltd.
    , The acid value (calculated as fat) is 4.
    3mg/g, and the standard stipulates that it is not more than 3mg/g
    .
    The inspection agency is Hebi Food and Drug Inspection and Testing Center
    .
     
    3.
    For the first batch of bowls and the first batch of small bowls used by Weiyuan Noodle Shop in Longhu Town, Xinzheng City, the detection value of coliform bacteria is all detected, and the standard stipulates that it is not allowed to be detected
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
    4.
    For a batch of dishes used in Weiyuan Noodle House in Longhu Town, Xinzheng City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is 0.
    0704mg/100cm2, and the standard stipulates that it cannot be detected
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      5.
    A batch of 100% NFC mango juice, sorbic acid and its potassium salt ( In terms of sorbic acid), the detected value is 0.
    200g/kg, which is not to be used in the standard; the detected value of Acesulfame is 0.
    042g/kg, which is not to be used in the standard
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      6.
    For a batch of oil buns sold in Li Yumei breakfast shop in Zhengdong New District, Zhengzhou, the residual amount of aluminum (dry sample, calculated as Al) was 407mg/kg, and the standard stipulated that it was not more than 100mg/kg
    .
    Ltd.
    is a poly valley inspection agency detection in Henan
    .
     
      7.
    For the first batch of bone dishes used in the Bazhuang Hotpot Chain Store in Zhongmu County, the detected value of coliform bacteria is detected, and the standard stipulates that it is not allowed to be detected
    .
    Henan inspection agency should Measurement Science and Technology Co.
    , Ltd
    .
     
      8.
    The detection value of cadmium (calculated as Cd) for 1 batch of portunus and 1 batch of skin shrimp sold at Li Yanfei convenience store in Suiyang District, Shangqiu City is 1.
    5mg/kg and 0.
    79mg/kg respectively, and the standard stipulation is not more than 0.
    5mg/kg
    .
    The inspection agency is the Shangqiu City Quality and Technical Supervision Inspection and Testing Center
    .
     
      9.
    A batch of eel from Wu Xinhui sold at Xuchen Aquatic Products Store in Huiji District, Zhengzhou City, the detection value of enrofloxacin was 1393.
    5μg/kg, and the standard was not more than 100μg/kg; trimethoprim was detected The value is 331.
    1μg/kg, and the standard is not more than 50μg/kg
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .
     
      10.
    A batch of milk raisin ice cream produced by Shandong Mondelli Foods Co.
    , Ltd.
    commissioned by the nominal Miqilin (Beijing) Food Co.
    , Ltd.
    sold at Wangfeng Cold Drink Shop in Guangwu Town, Xingyang City, with a detected value of 140 CFU for coliforms /g, 140CFU/g, 100CFU/g, 29CFU/g, 100CFU/g, the standard stipulates that 5 inspection results shall not exceed 100CFU/g and at least 3 inspection results shall not exceed 10CFU/g
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      11.
    For the first batch of tableware (chopsticks) used in Feiji Hotpot in Hongqi District, Xinxiang City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is 0.
    12mg/100cm2, and the standard is specified as Must not be checked out
    .
    The inspection agency is Xinxiang Food and Drug Inspection Institute
    .
     
      12.
    For the first batch of tableware (spoon) used in Feiji Hotpot in Hongqi District, Xinxiang City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is 0.
    046mg/100cm2, and the standard is specified as No detection; the detection value of coliform bacteria is detectable, and the standard stipulates that it cannot be detected
    .
    The inspection agency is Xinxiang Food and Drug Inspection Institute
    .
     
      13.
    The detection value of the first batch of tableware (bowl) and the first batch of tableware (small dishes) used by Feiji Hotpot in Hongqi District, Xinxiang City are all detected, and the standard stipulates that it is not allowed to be detected
    .
    The inspection agency is Xinxiang Food and Drug Inspection Institute
    .
     
      14.
    The detection value of 1 batch of Pipi shrimp, 1 batch of portunus, and 1 batch of pine leaf crab sold by Wanghaixuan Aquatic Products Sales Department, Suiyang District, Shangqiu City, was 1.
    0 mg/kg respectively.
    , 0.
    93mg/kg, 1.
    3mg/kg, the standard stipulates that it is not more than 0.
    5mg/kg
    .
    The inspection agency is the Shangqiu City Quality and Technical Supervision Inspection and Testing Center
    .
     
      15.
    A batch of sweet potato vermicelli produced by Yuzhou Longxing Flour Industry Co.
    , Ltd.
    commissioned by Henan Jiazhiwei Food Co.
    , Ltd.
    , sold by Tmall Zhenzhong Foods Flagship Store (operated by Henan Jiazhiwei Food Co.
    , Ltd.
    ), aluminum The detection value of the residual amount (dry sample, calculated as Al) is 245mg/kg, and the standard stipulates that it is not more than 200mg/kg
    .
    The initial inspection agency is Henan Product Quality Supervision and Inspection Institute, and the re-inspection agency is Henan Food Inspection and Research Institute
    .
     
      16.
    For a batch of chocolate steamed buns sold at Fumin Handmade Buns in Huaxian County, the detected value of sodium saccharin (calculated as saccharin) was 0.
    208g/kg, and the standard stipulated that it should not be used
    .
    Ltd.
    is a poly valley inspection agency detection in Henan
    .
     
      17.
    The detection values ​​of 1 batch of sushi cake (matcha flavor) and 1 batch of sushi cake (tiger skin cake) produced by Wenxian Pangfaxiang Department Store Co.
    , Ltd.
    , dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) It is 1.
    15g/kg, 1.
    03g/kg, and the standard is not more than 0.
    5g/kg; when preservatives are mixed and used, the sum of the proportions of their respective dosages to their maximum usage amounts and the detected values ​​are 2.
    4 and 2.
    1 respectively, and the standard stipulates no Greater than 1
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .
     
      18.
    For 1 batch of sushi cake (red date cake) produced by Wenxian Pangfaxiang Department Store Co.
    , Ltd.
    , the detected value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) is 0.
    924g/kg, and the standard is not more than 0.
    5 g/kg
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .
     
      19.
    For a batch of mung bean sprouts sold by Zhaoying Supermarket in Hedi, Sui County, the detection value of sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) is 303μg/kg, and the standard stipulates that it cannot be detected
    .
    Inspection agency Henan Rui Technology Co.
    , Ltd.
    is being detected
    .
     
      20.
    For a batch of soybean sprouts sold in Zhaoying Supermarket in Hedi, Sui County, the detection value of sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) was 133μg/kg, and the standard stipulated that it was not detectable; 6 -The detection value of benzyl adenine (6-BA) is 14.
    9μg/kg, and the standard stipulates that it cannot be detected
    .
    Inspection agency Henan Rui Technology Co.
    , Ltd.
    is being detected
    .
     
      21.
    Zhengzhou Henan Shanggou Youxian Trading Co.
    , Ltd.
    sells a batch of mixed sesame paste produced by Henan Qiaoxiuwu Food Co.
    , Ltd.
    The detected value of aflatoxin B1 is 11.
    3μg/kg, and the standard is not more than 9.
    5μg.
    /kg
    .
    The initial inspection agency is Henan Product Quality Supervision and Inspection Institute, and the re-inspection agency is Henan Food Inspection and Research Institute
    .
     
      22.
    For a batch of leeks sold by Shenqiu County Sanhe Industrial Co.
    , Ltd.
    , the detected value of acetamiprid was 0.
    0522mg/kg, and the standard stipulated that it was not more than 0.
    02mg/kg
    .
    Inspection agency Henan Rui Technology Co.
    , Ltd.
    is being detected
    .
     
      23.
    The detection values ​​of 1 batch of chopsticks, 1 batch of cups, 1 batch of dishes, and anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) used in Zhangji Boutique Dumplings Home Cooking Restaurant, Weibin District, Xinxiang City It is 0.
    18mg/100cm2, 0.
    14mg/100cm2, 0.
    21mg/100cm2, and the standard stipulates that it cannot be detected
    .
    Inspection agency Xinxiang Food and Drug Inspection Institute
    .
     
      24.
    A batch of salted egg yolk flavored dazzling popping sugar sandwich biscuits produced by the nominal Zhangzhou Qifa Foods Co.
    , Ltd.
    sold at the New Times Store of Lankao County New Century Volume Co.
    , Ltd.
    The detected value of peroxide value (calculated as fat) 0.
    48g/100g, the standard stipulates that it is not more than 0.
    25g/100g
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .
     
      25.
    A batch of Dabaisha peanuts sold by Huashang Mart Supermarket in Xigang, Qixian County, the acid value (calculated as fat) is 3.
    6mg/g, and the standard is not more than 3mg/g; aflatoxin B1 The detection value is 160μg/kg, and the standard is not more than 20μg/kg
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      26.
    In a batch of long beans sold at Xiaomu Supermarket in Zhecheng, Jiyuan City, the detected value of acephate was 2.
    31mg/kg, and the standard stipulated that it was not more than 0.
    02mg/kg; the detected value of methamidophos was 0.
    27mg/ kg, the standard stipulates that it is not more than 0.
    05mg/kg
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      27.
    The detected value of sodium saccharin (calculated as saccharin) for a batch of jujube sold in Yanmen City, Weichaoyan, Jiankou Township, Luoning County was 0.
    0564g/kg, and the standard stipulated that it should not be used
    .
    Inspection agency Ltd.
    Henan Testing International
    .
     
      28.
    For the first batch of Chinese cabbage sold by Wangxia Vegetable Store in Wugang City, the detected value of bifenthrin was 1.
    06mg/kg, and the standard stipulated that it was not more than 0.
    4mg/kg
    .
    Inspection agency Henan Rui Technology Co.
    , Ltd.
    is being detected
    .
     
      29.
    1 batch of original peanuts (fried type) and 1 batch of spicy peanuts (fried type) produced by Luoyang Minle Food Co.
    , Ltd.
    and sold by Jiaozuo Huiyijia Supermarket Co.
    , Ltd.
    , peroxide value (calculated as fat) ) The detected values ​​are 0.
    71g/100g and 0.
    67g/100g respectively, and the standard stipulates that it is not more than 0.
    50g/100g
    .
    The inspection agency is Hebi Food and Drug Inspection and Testing Center
    .
     
      2.
    Disposal measures
     
      In response to the problems found in random inspections, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to production units from other provinces in accordance with regulations to the corresponding provincial food regulatory authorities for investigation and processing; for unqualified samples involving production and business units in the province, it has been required The market supervision departments of Zhengzhou, Kaifeng, Luoyang, Pingdingshan, Anyang, Hebi, Xinxiang, Jiaozuo, Xuchang, Luohe, Sanmenxia, ​​Shangqiu, Zhoukou, Jiyuan and other places deal with the entities involved in accordance with the law and order them to find out the batches, quantities, and quantities of unqualified products.
    Flow direction, recall substandard products, take measures such as removing the shelves to control risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law
    .
     
      Consumers are particularly reminded to pay attention to food safety, and when encountering food safety problems, please actively participate in food safety supervision and call the 12315 complaint and report hotline to make a complaint or report
    .
     
      Hereby inform
    .
     
      Attachment: 1.

    This inspection item
     
      2.

    Little knowledge of some unqualified items
     
      3.

    Information on unqualified products in food safety supervision sampling
     
      4.

    Food safety supervision sampling product qualification information
     
      November 22, 2021
     
     
      Recently, the Henan market supervision and management bureau organized sampling of the biscuits , catering food , roasted food and Caine fruit products , starch and starch products , soy products , convenience foods , cakes , wine , frozen drinks , edible agricultural products , condiments , beverages 12 There are 1294 batches of samples for major foods, 1256 batches of qualified samples for sampling inspection items, and 38 batches of unqualified samples
    .
    See the appendix for details of the inspection items
    .
    The specific situation is announced as follows:
    Supervision and management sampling inspection of biscuits, catering food, roasted seeds and nuts, fruit products, starch, starch products, soy products, convenience foods, pastries, alcoholic beverages, frozen beverages, edible agricultural products, condiments, and beverage sampling inspection
     
      1.
    The situation of substandard products
     1.
    The situation of substandard products
     
      1.
    A batch of egg yolk pastry (original flavor) produced by Changge Gangfu Food Co.
    , Ltd.
    , sold by Jinlong Supermarket in Shangqiao Town, Lucheng District, Luohe City, has a detected acid value (calculated as fat) of 8.
    5mg/g.
    The standard stipulates that it is not more than 5mg/g
    .
    The inspection agency is Hebi Food and Drug Inspection and Testing Center
    .
     
      2.
    Taobao Jiulin dry snacks wholesale (operator is Luoyang Jiulin Dry and Fresh Food Trading Co.
    , Ltd.
    ) 1 batch of spicy green beans (fried roasted and fried foods) sold by Luoyang Lishi Gaofang Food Co.
    , Ltd.
    , The acid value (calculated as fat) is 4.
    3mg/g, and the standard stipulates that it is not more than 3mg/g
    .
    The inspection agency is Hebi Food and Drug Inspection and Testing Center
    .
     
      3.
    For the first batch of bowls and the first batch of small bowls used by Weiyuan Noodle Shop in Longhu Town, Xinzheng City, the detection value of coliform bacteria is all detected, and the standard stipulates that it is not allowed to be detected
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      4.
    For a batch of dishes used in Weiyuan Noodle House in Longhu Town, Xinzheng City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is 0.
    0704mg/100cm2, and the standard stipulates that it cannot be detected
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      5.
    A batch of 100% NFC mango juice, sorbic acid and its potassium salt ( In terms of sorbic acid), the detected value is 0.
    200g/kg, which is not to be used in the standard; the detected value of Acesulfame is 0.
    042g/kg, which is not to be used in the standard
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      6.
    For a batch of oil buns sold in Li Yumei breakfast shop in Zhengdong New District, Zhengzhou, the residual amount of aluminum (dry sample, calculated as Al) was 407mg/kg, and the standard stipulated that it was not more than 100mg/kg
    .
    Ltd.
    is a poly valley inspection agency detection in Henan
    .
     
      7.
    For the first batch of bone dishes used in the Bazhuang Hotpot Chain Store in Zhongmu County, the detected value of coliform bacteria is detected, and the standard stipulates that it is not allowed to be detected
    .
    Henan inspection agency should Measurement Science and Technology Co.
    , Ltd
    .
     
      8.
    The detection value of cadmium (calculated as Cd) for 1 batch of portunus and 1 batch of skin shrimp sold at Li Yanfei convenience store in Suiyang District, Shangqiu City is 1.
    5mg/kg and 0.
    79mg/kg respectively, and the standard stipulation is not more than 0.
    5mg/kg
    .
    The inspection agency is the Shangqiu City Quality and Technical Supervision Inspection and Testing Center
    .
     
      9.
    A batch of eel from Wu Xinhui sold at Xuchen Aquatic Products Store in Huiji District, Zhengzhou City, the detection value of enrofloxacin was 1393.
    5μg/kg, and the standard was not more than 100μg/kg; trimethoprim was detected The value is 331.
    1μg/kg, and the standard is not more than 50μg/kg
    .
    The inspection agency is Henan Product Quality Supervision and Inspection Institute
    .
     
      10.
    A batch of milk raisin ice cream produced by Shandong Mondelli Foods Co.
    , Ltd.
    commissioned by the nominal Miqilin (Beijing) Food Co.
    , Ltd.
    sold at Wangfeng Cold Drink Shop in Guangwu Town, Xingyang City, with a detected value of 140 CFU for coliforms /g, 140CFU/g, 100CFU/g, 29CFU/g, 100CFU/g, the standard stipulates that 5 inspection results shall not exceed 100CFU/g and at least 3 inspection results shall not exceed 10CFU/g
    .
    The inspection agency is Henan Food Inspection Research Institute
    .
     
      11.
    For the first batch of tableware (chopsticks) used in Feiji Hotpot in Hongqi District, Xinxiang City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is 0.
    12mg/100cm2, and the standard is specified as Must not be checked out
    .
    The inspection agency is Xinxiang Food and Drug Inspection Institute
    .
     
      12.
    For the first batch of tableware (spoon) used in Feiji Hotpot in Hongqi District, Xinxiang City, the detection value of anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is 0.
    046mg/100cm2, and the standard is specified as No detection; the detection value of coliform bacteria is detectable, and the standard stipulates that it cannot be detected
    .
    The inspection agency is Xinxiang Food and Drug Inspection Institute
    .
     
      13.
    The detection value of the first batch of tableware (bowl) and the first batch of tableware (small dishes) used by Feiji Hotpot in Hongqi District, Xinxiang City are all detected, and the standard stipulates that it is not allowed to be detected
    .
    The inspection agency is Xinxiang Food and Drug Inspection Institute
    .
     
      14.
    The detection value of 1 batch of Pipi shrimp, 1 batch of portunus, and 1 batch of pine leaf crab sold by Wanghaixuan Aquatic Products Sales Department, Suiyang District, Shangqiu City, was 1.
    0 mg/kg respectively.
    , 0.
    93mg/kg, 1.
    3mg/kg, the standard stipulates that it is not more than 0.
    5mg/kg
    .
    The inspection agency is the Shangqiu City Quality and Technical Supervision Inspection and Testing Center
    .
     
      15.
    ()1,(,Al)245mg/kg,200mg/kg
    。,
     
      16.
    1,()0.
    208g/kg,

     
      17.
    1()、1(),()1.
    15g/kg、1.
    03g/kg,0.
    5g/kg;2.
    4、2.
    1,1

     
      18.
    1(),()0.
    924g/kg,0.
    5g/kg

     
      19.
    1,4-(4-)303μg/kg,

     
      20.
    1,4-(4-)133μg/kg,;6-(6-BA)14.
    9μg/kg,

     
      21.
    1,B111.
    3μg/kg,9.
    5μg/kg
    。,
     
      22.
    1,0.
    0522mg/kg,0.
    02mg/kg

     
      23.
    1、1、1,()0.
    18mg/100cm2、0.
    14mg/100cm2、0.
    21mg/100cm2,

     
      24.
    1,()0.
    48g/100g,0.
    25g/100g

     
      25.
    1,()3.
    6mg/g,3mg/g;B1160μg/kg,20μg/kg

     
      26.
    1,2.
    31mg/kg,0.
    02mg/kg;0.
    27mg/kg,0.
    05mg/kg

     
      27.
    1,()0.
    0564g/kg,

     
      28.
    1,1.
    06mg/kg,0.
    4mg/kg

     
      29.
    1()、1(),()0.
    71g/100g、0.
    67g/100g,0.
    50g/100g

     
      、
     
      In response to the problems found in random inspections, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to production units from other provinces in accordance with regulations to the corresponding provincial food regulatory authorities for investigation and processing; for unqualified samples involving production and business units in the province, it has been required The market supervision departments of Zhengzhou, Kaifeng, Luoyang, Pingdingshan, Anyang, Hebi, Xinxiang, Jiaozuo, Xuchang, Luohe, Sanmenxia, ​​Shangqiu, Zhoukou, Jiyuan and other places deal with the entities involved in accordance with the law and order them to find out the batches, quantities, and quantities of unqualified products.
    Flow direction, recall substandard products, take measures such as removing the shelves to control risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law
    .
     
      Consumers are particularly reminded to pay attention to food safety, and when encountering food safety problems, please actively participate in food safety supervision and call the 12315 complaint and report hotline to make a complaint or report
    .
     
      Hereby inform
    .
     
      Attachment: 1.

    This inspection item
    This inspection item
     
      2.

    Little knowledge of some unqualified items
    Small knowledge of some unqualified items
     
      3.

    Information on unqualified products in food safety supervision sampling
    Information on unqualified products in food safety supervision sampling
     
      4.

    Food safety supervision sampling product qualification information
    Food safety supervision sampling product qualification information
     
      November 22, 2021
     
     
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