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Food Partners ReutersNovember 12, Shaanxi Province, market supervision and management bureau is reported, the council recently organized for beverages , edible agricultural products , wine , roasted food and Caine fruit products , biscuits , fruit products, spices 1994 batch of 7 major categories of food The second samples were inspected by food safety supervision.
Among them, 13 batches of samples were found to be unqualified, including beverages, edible agricultural products, alcohol, roasted food and nut products, biscuits, and fruit products.
Among them, 13 batches of samples were found to be unqualified, including beverages, edible agricultural products, alcohol, roasted food and nut products, biscuits, and fruit products.
Microbial contamination detected in beverages and fruit products
Among the unqualified samples, 5 batches of beverages and 1 batch of fruit products were found to have microbial contamination
.
Among them, 5 batches of beverages are: 1 batch of Lvjiesi pure drinking water produced by Changwu Station Street, Changwu County.
The detection of coliforms and Pseudomonas aeruginosa did not meet the national food safety standards; Sale of 1 batch of Mingquan pure drinking water produced by Shanyang County Mingquan Pure Water Co.
, Ltd.
, 1 batch of pure drinking water produced by Shanyang County Qingyuanquan Pure Water Co.
, Ltd.
, and Xinrui bottled water in Wugong County The center sells 1 batch of Prince Longquan brand packaged drinking water produced by Xi'an Bingquan Beverage Co.
, Ltd.
, and the nominal Shaohuashan Natural Spring Water Drink Co.
, Ltd.
in Weinan, Linwei District, Weinan City.
Pseudomonas aeruginosa was detected in one batch of Shaohuashan packaged drinking water produced by Kunyuan Self-cultivating Agricultural Service Co.
, Ltd.
, which did not meet the requirements of national food safety standards
.
.
Among them, 5 batches of beverages are: 1 batch of Lvjiesi pure drinking water produced by Changwu Station Street, Changwu County.
The detection of coliforms and Pseudomonas aeruginosa did not meet the national food safety standards; Sale of 1 batch of Mingquan pure drinking water produced by Shanyang County Mingquan Pure Water Co.
, Ltd.
, 1 batch of pure drinking water produced by Shanyang County Qingyuanquan Pure Water Co.
, Ltd.
, and Xinrui bottled water in Wugong County The center sells 1 batch of Prince Longquan brand packaged drinking water produced by Xi'an Bingquan Beverage Co.
, Ltd.
, and the nominal Shaohuashan Natural Spring Water Drink Co.
, Ltd.
in Weinan, Linwei District, Weinan City.
Pseudomonas aeruginosa was detected in one batch of Shaohuashan packaged drinking water produced by Kunyuan Self-cultivating Agricultural Service Co.
, Ltd.
, which did not meet the requirements of national food safety standards
.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal people's skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance
.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of water buckets increases the risk of secondary pollution
.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
, There is a health risk for people with weaker resistance
.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The cause of excessive Pseudomonas aeruginosa in barreled drinking water may be improper protection of the source water and pollution of the water body; some enterprises have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; long storage time in the circulation link.
The repeated use of water buckets increases the risk of secondary pollution
.
The coliform is an indicator of microbes
.
If coliforms are detected, it indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that the standard values of coliform bacteria are n=5, c=0, m=0, and the unit is CFU/mL
.
Excessive coliform bacteria in barreled drinking water may be caused by improper protection of the source water and pollution of the water body; some companies have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; in the circulation link, the storage time is long and there are many buckets.
Secondary recycling increases the risk of secondary pollution
.
.
If coliforms are detected, it indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that the standard values of coliform bacteria are n=5, c=0, m=0, and the unit is CFU/mL
.
Excessive coliform bacteria in barreled drinking water may be caused by improper protection of the source water and pollution of the water body; some companies have inadequate environmental sanitation supervision, insufficient operation, and cross-contamination in the production process; in the circulation link, the storage time is long and there are many buckets.
Secondary recycling increases the risk of secondary pollution
.
The unqualified fruit products are: 1 batch of Dapeng + letter graphic brand licorice and apricots sold by Shaanxi Dukerun Trading Co.
, Ltd.
and produced by Gansu Dapeng Food Co.
, Ltd.
The total number of colonies detected does not meet the national food safety standards
.
, Ltd.
and produced by Gansu Dapeng Food Co.
, Ltd.
The total number of colonies detected does not meet the national food safety standards
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria.
It is mainly used to evaluate the cleanliness of food
.
The "National Food Safety Standard Preserves" (GB 14884-2016) stipulates that the total number of colonies is n=5, c=2, m=1000, and M=10000CFU/g
.
The reason for exceeding the standard may be that the raw and auxiliary materials used by individual enterprises have high initial bacterial counts, and the sanitary conditions of the production and processing process are not strictly controlled as required, or the cleaning and disinfection of packaging materials are not in place, and there may be lax sealing and storage of packaging materials.
Operation is related to improper control of operating conditions
.
It is mainly used to evaluate the cleanliness of food
.
The "National Food Safety Standard Preserves" (GB 14884-2016) stipulates that the total number of colonies is n=5, c=2, m=1000, and M=10000CFU/g
.
The reason for exceeding the standard may be that the raw and auxiliary materials used by individual enterprises have high initial bacterial counts, and the sanitary conditions of the production and processing process are not strictly controlled as required, or the cleaning and disinfection of packaging materials are not in place, and there may be lax sealing and storage of packaging materials.
Operation is related to improper control of operating conditions
.
4 batches of edible agricultural products were found to be unqualified
Among the unqualified samples, there are 4 batches of edible agricultural products, namely: a batch of cowpea sold by Guobin Vegetable Wholesale Department in Qujiang New District of Xi’an found that clothianidin and thiamethoxam did not meet the national food safety standards; Lintong, Xi’an Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) detected in a batch of Xiaojin bean sprouts sold at Renrenjia Supermarket on Renren’s South Road in District The Announcement on Prohibiting the Use of 6-Benzyl Adenine and Other Substances in the Production of Bean Sprouts (2015 No.
11) stipulates; a batch of leeks sold by Yangling Shennong Jingyuan Xingliangyou Store detected that chlorpyrifos did not meet the national food safety standards; A batch of live crucian carp sold at Haifeng Aquatic Products Store in Shoushan Town, Mei County found that enrofloxacin did not meet the national food safety standards
.
11) stipulates; a batch of leeks sold by Yangling Shennong Jingyuan Xingliangyou Store detected that chlorpyrifos did not meet the national food safety standards; A batch of live crucian carp sold at Haifeng Aquatic Products Store in Shoushan Town, Mei County found that enrofloxacin did not meet the national food safety standards
.
According to "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of clothianidin in cowpea is 0.
01mg/kg, and the maximum residue limit of thiamethoxam is 0.
3mg/kg; The maximum residue limit of chlorpyrifos in chives is 0.
02mg/kg
.
The reason for the excessive pesticide residues may be that vegetable farmers do not understand the safe interval of using pesticides, and thus use or abuse pesticides in violation of regulations
.
01mg/kg, and the maximum residue limit of thiamethoxam is 0.
3mg/kg; The maximum residue limit of chlorpyrifos in chives is 0.
02mg/kg
.
The reason for the excessive pesticide residues may be that vegetable farmers do not understand the safe interval of using pesticides, and thus use or abuse pesticides in violation of regulations
.
Sodium 4-chlorophenoxyacetate is a plant growth regulator.
It has been widely used in the production of bean sprouts.
Due to its accumulated toxicity to the human body, the National Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on Bean Sprouts The Announcement on Prohibiting the Use of 6-Benzyl Adenine and Other Substances in the Production Process (2015 No.
11) stipulates that producers shall not use 4-chlorophenoxyacetate sodium, gibberellin and other substances in the bean sprout production process.
Operators are not allowed to deal with bean sprouts containing 4-chlorophenoxyacetate, gibberellin and other substances
.
It has been widely used in the production of bean sprouts.
Due to its accumulated toxicity to the human body, the National Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on Bean Sprouts The Announcement on Prohibiting the Use of 6-Benzyl Adenine and Other Substances in the Production Process (2015 No.
11) stipulates that producers shall not use 4-chlorophenoxyacetate sodium, gibberellin and other substances in the bean sprout production process.
Operators are not allowed to deal with bean sprouts containing 4-chlorophenoxyacetate, gibberellin and other substances
.
Enrofloxacin is a quinolone drug, a class of synthetic broad-spectrum antibacterial drugs, used to treat animal skin infections, respiratory tract infections, etc.
, and is an animal exclusive drug
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), enrofloxacin can be used in cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals.
The maximum residue limit in) is 100μg/kg
.
, and is an animal exclusive drug
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), enrofloxacin can be used in cattle, sheep, pigs, rabbits, poultry and other edible livestock and other animals.
The maximum residue limit in) is 100μg/kg
.
Roasted food, nut products, and biscuits detected excessive peroxide value
Among the unqualified samples, 1 batch of roasted seeds and nuts products and 1 batch of biscuits were found to have peroxide values that did not meet the requirements of the national food safety standards.
They were: 1 batch sold at Zhiyuan Fruit Shop, Wulu, Chengcheng County Fried peanuts, 1 batch of Dandy brand produced by the nominal Xi'an Dandy Food Co.
, Ltd.
Liquan production base sold by Gaoling Haoyouduo Trading Co.
, Ltd.
meets Xiaomei (creamy flavor)
.
Among them, the Liquan production base of Xi'an Dandi Food Co.
, Ltd.
raised an objection to the authenticity of the product
.
After verification, the Shaanxi Provincial Market Supervision Administration approved the objection to the authenticity of the product .
They were: 1 batch sold at Zhiyuan Fruit Shop, Wulu, Chengcheng County Fried peanuts, 1 batch of Dandy brand produced by the nominal Xi'an Dandy Food Co.
, Ltd.
Liquan production base sold by Gaoling Haoyouduo Trading Co.
, Ltd.
meets Xiaomei (creamy flavor)
.
Among them, the Liquan production base of Xi'an Dandi Food Co.
, Ltd.
raised an objection to the authenticity of the product
.
After verification, the Shaanxi Provincial Market Supervision Administration approved the objection to the authenticity of the product .
Peroxide value reflects the freshness of edible fats and oils and the degree of oxidative rancidity.
Generally speaking, the higher the peroxide value, the more severe the rancidity
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit value of other roasted food and nut products is 0.
50g/100g; "National Food Safety Standard Biscuits" (GB 7100-2015) stipulates The maximum limit value of peroxide value (calculated as fat) is 0.
25g/100g
.
The cause of excessive peroxide value may be improper storage of raw materials and failure to take effective anti-oxidation measures, or improper control of environmental conditions during storage of the final product, leading to rancidity of oil
.
Eating foods with excessive peroxide values generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
Generally speaking, the higher the peroxide value, the more severe the rancidity
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit value of other roasted food and nut products is 0.
50g/100g; "National Food Safety Standard Biscuits" (GB 7100-2015) stipulates The maximum limit value of peroxide value (calculated as fat) is 0.
25g/100g
.
The cause of excessive peroxide value may be improper storage of raw materials and failure to take effective anti-oxidation measures, or improper control of environmental conditions during storage of the final product, leading to rancidity of oil
.
Eating foods with excessive peroxide values generally does not harm human health, but in severe cases it can cause gastrointestinal discomfort, diarrhea and other symptoms
.
In addition to the above products, there is 1 batch of unqualified liquors, which are: 1 batch of Juizao liquor produced by Boshengrong Distillery in Fenghuang Town, Zhashui County, sold by Zhashui County Nongtehuimin Trading Co.
, Ltd.
The alcohol content does not meet the requirements of the stated value on the product label
.
, Ltd.
The alcohol content does not meet the requirements of the stated value on the product label
.
For the unqualified products found in the random inspection, the Shaanxi Provincial Market Supervision Administration has instructed the market supervision and management department in the place of the producer to immediately organize the disposal work, check the product flow, and take measures such as removing the unqualified products from the shelves to control the risk; Violations of laws and regulations shall be dealt with in accordance with the law
.
.
Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on the unqualified situation of 13 batches of food (No.
42 of 2021) unqualified sample information
42 of 2021) unqualified sample information
(Source: Shaanxi Provincial Market Supervision Administration)
Information on unqualified products in food supervision sampling
Related report: Shaanxi Provincial Market Supervision Administration Announcement on the Unqualified Status of 13 Batches of Food (2021 Issue 42)
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