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Notice on Soliciting Opinions on 10 Recommended National Standards (Drafts for Approval) including "General Rules for the Quality of Brewed Soy Sauce"

 Last Update: 2021-12-03
 Source: Internet
 Author: User

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All relevant units and individuals:

According to the national standard formulation and revision plan, we are now soliciting opinions on 10 recommended national standards (drafts for approval) including the "General Rules for the Quality of Brewed Soy Sauce " .
All relevant units or individuals are requested to send the "Feedback Form" to our unit by mail, fax or e-mail before December 8, and they will be deemed to have no comments after the deadline .

Contact address: No.
9 Madian East Road, Haidian District, Beijing

Post Code: 100088

Fax: 010-82260667

Email: sunjinsheng@samr.
gov.
cn

November 9, 2021

download attachment

General Rules for the Quality of Brewed Soy Sauce (Draft for Approval).
pdf

General Rules for the Quality of Brewed Vinegar (Draft for Approval).
pdf

General Rules for Nuts and Seeds (Draft for Approval).
pdf

General Rules for the Quality of Squid Shredded (Draft for Approval).
pdf

General Rules for the Quality of Dried Laver (Draft for Approval).
pdf

General Rules for the Quality of Konjac Gel Food (Draft for Approval).
pdf

General Rules for the Quality of Edible Spirulina Powder (Draft for Approval).
pdf

Sensory Analysis Methodology General Guidelines for Consumer Preference Testing in Controlled Areas (Draft for Approval).
pdf

Determination method of air permeability of daily pottery (draft for approval).
pdf

General technical requirements for bagged instant noodles automatic packaging production line (draft for approval).
pdf

Feedback form.
doc

All relevant units and individuals:

Solicitation of National Standard Soy Sauce

Contact address: No.
9 Madian East Road, Haidian District, Beijing

Post Code: 100088

Fax: 010-82260667

　　Email: sunjinsheng@samr.
gov.
cn

　　November 9, 2021

　　download attachment

General Rules for the Quality of Brewed Soy Sauce (Draft for Approval).
pdf

General Rules for the Quality of Brewed Vinegar (Draft for Approval).
pdf

General Rules for Nuts and Seeds (Draft for Approval).
pdf

General Rules for the Quality of Squid Shredded (Draft for Approval).
pdf

General Rules for the Quality of Dried Laver (Draft for Approval).
pdf

General Rules for the Quality of Konjac Gel Food (Draft for Approval).
pdf

General Rules for the Quality of Edible Spirulina Powder (Draft for Approval).
pdf

Sensory Analysis Methodology General Guidelines for Consumer Preference Testing in Controlled Areas (Draft for Approval).
pdf

Determination method of air permeability of daily pottery (draft for approval).
pdf

General technical requirements for bagged instant noodles automatic packaging production line (draft for approval).
pdf

Feedback form.
doc

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