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Taizhou Jiangyan District Baimi Branch investigated and dealt with an expired food case
Time of Update: 2022-01-22
Supervision and Management Inspection of Catering Mayonnaise Shelf Life Food Safety Law Combining the market supply and epidemic prevention and control work during the "two festivals", the bureau formulated a special inspection and supervision plan for food safety, continuously increased the inspection of potential food safety risks in the jurisdiction, highlighted key areas, and urged and guided homemade beverages and imported cold chain food.
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Anhui Provincial Market Supervision and Administration Bureau Food Safety Sampling Information Notice (2022 Issue 2)
Time of Update: 2022-01-22
Recently, the Anhui Provincial Market Supervision and Administration Bureau organized random inspection of 399 batches of samples of 6 types of food including tea and related products, condiments , catering food , cakes , soy products , and edible agricultural products .
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Datong Market Supervision and Administration Bureau's 2022 Food Safety Supervision and Sampling Information Notice (Phase 2)
Time of Update: 2022-01-22
Recently, the Datong Market Supervision and Administration Bureau organized food safety supervision and sampling inspections , and collected biscuits , catering food, roasted seeds and nuts products
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The Korean Ministry of Food and Drugs conducts on-site inspections on the safety management of imported food at the customs clearance stage
Time of Update: 2022-01-22
Food Partner Network News Food Food and Drug Safety Kimchi Garlic Chili Import Inspection From 2022, the Korean Ministry of Food and Drugs: Implementing periodic inspections after initial inspections (valid for a 5-year period), strengthening random sampling inspections based on hazard analysis, inspection orders for products with unqualified history and products with high national attention Flexibility of the system, strengthening of on-site inspection and other plans to improve the level of customs clearance inspection and management of imported food .
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Sentencing in court!
Time of Update: 2022-01-22
On January 13, 2022, the Higher People's Court of Sichuan Province held a public hearing on the trademark the appellant Wenjiang Wu Apo Qinghuajiaoyu Hotpot Restaurant and the appellee Shanghai Wancuitang Catering Management Co.
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Notice of Xiamen Food Safety Work Federation on soliciting opinions on the group standard "Original brewed soy sauce for Xiamen food"
Time of Update: 2022-01-22
Relevant units and experts: The group standard " Original Brewed Soy Sauce for Xiamen Food " established by Xiamen Food Safety Work Federation has completed the draft for comments and is now open for comments .
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Announcement of the 51st Food Safety Supervision Sampling Inspection Information Announcement of the Fujian Provincial Market Supervision Administration in 2021
Time of Update: 2022-01-08
in Hanjiang District, Putian City (disinfection date is November 3, 2021), the anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified, the inspection agency is Fujian Institute of Product Quality Inspection; (7) Self-service dishes of Enniu Catering Co.
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Three Statements of Sichuan Condiment Association on the "Green Pepper Incident"
Time of Update: 2022-01-08
Sichuan Condiment Association December 25, 2021 "Green pepper Event " in the relevant parties concerned "green pepper incident," the general public:Huajiao Incident Regarding a Shanghai company suing dozens of restaurants in Sichuan Province for using the "Qinghuajiao" trademark , the "Qinghuajiao Incident" has recently become a hot and focused topic on the Internet.
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Ningxia Hui Autonomous Region Market Supervision and Administration Department Announcement of Sampling Inspection Information on Food Safety Supervision in 2021 (Issue 49)
Time of Update: 2022-01-08
Recently, the Ningxia Hui Autonomous Region market supervision and management organized by the Office of grain processed products, spices , meat products , beverages , aquatic products were five major categories of 282 batches of food were food safety supervision and sampling , the test 278 batches of qualified, not four batches Qualified .
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Fuzhou Municipal Market Supervision Administration No. 41 Food Safety Supervision Sampling Inspection Information Announcement in 2021
Time of Update: 2022-01-08
In accordance with the " Food Safety Law of the People's Republic of China " and its "Implementation Regulations" and other regulations, the relevant information of our bureau's recent food safety s
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38 batches of substandard food!
Time of Update: 2022-01-08
20211230，202157，38。 18 ，18，，15，1、1、1，；1、1，；1、1，；1，（）、；1，；1、1，；1，（）、；1、1，；1，（）、。 。。《 （）》（GB 14934—2016），（）。（），，。 3，1，、；1，；1（），。 ，。，。，，，、，，。 ，。，、、，。，，；。 5 Five batches of food were detected
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Announcement of the Beijing Municipal Administration of Market Supervision on the Sampling Inspection Information for Food Safety Supervision in 2021 (No. 65 in 2021)
Time of Update: 2022-01-08
2. In the two batches of samples of grass carp and crucian carp operated by Beijing Jincheng Yuchun store, diazepam did not meet the national food safety standards .
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Datong City Market Supervision Administration Announcement on Food Safety Supervision Sampling Inspection Information in 2021 (Issue 27)
Time of Update: 2022-01-08
The details of the unqualified samples are as follows: First, Zuoyun Santun Center School (Zuoyun three Zhunxiang three Tuncun) self-cleaning dish coliforms do not meet national food safety standards, inspection bodies Hebei Zhuorun Detection Technology Services Limited .
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Ningxia Hui Autonomous Region Market Supervision and Administration Department Announcement of Sampling Inspection Information on Food Safety Supervision in 2021 (Phase 52)
Time of Update: 2022-01-08
Recently, the Ningxia Hui Autonomous Region market supervision and management organized by the Office of spices , water fruit products , starch and starch, cakes , catering food , edible agricultural products a total of six categories of 722 batches of food products for food safety supervision and sampling , the test 701 batches of qualified , 21 batches were unqualified .
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The 9th Jinan Bio-Fermentation Exhibition will be held from March 30 to April 1, 2022 to show you the future of the bio-fermentation industry
Time of Update: 2022-01-08
BIO 2022 2022 The 9th International Biological Fermentation Products and Technology and Equipment Exhibition (Jinan)-BIO CHINA 2022 Fermentation Exhibition has become the annual industry event of
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Announcement of the Guizhou Provincial Market Supervision Bureau on the unqualified situation of 27 batches of food inspections (No. 57, 2021)
Time of Update: 2022-01-08
The detection value of dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) in the hot rice skins sold by Qifen Soy Products Business Department in Honghuagang District does not meet the requirements of national food safety standards .
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One catty sells for 300 yuan, the "Moutai" in chili?
Time of Update: 2022-01-08
Li Xuefeng, director of the Vegetable Research Institute of Hunan Academy of Agricultural Sciences, said: “Although the old Zhangshugang pepper varieties are early-maturing and have a good taste, they were eliminated due to low yield and poor disease resistance .
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Datong City Market Supervision Administration Announcement on Food Safety Supervision Sampling Inspection Information in 2021 (Issue 26)
Time of Update: 2022-01-08
Datong City Market Supervision Administration Phase 26 Food Safety Supervision Sampling Inspection Product Unqualified Information in 2021 (4 batches).
Datong City Market Supervision Administration Phase 26 Food Safety Supervision Sampling Inspection Product Unqualified Information in 2021 (4 batches).
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Notice of the Shaanxi Provincial Feed Association on Public Solicitation of Opinions on Four Group Standards including "Feed Ingredients Date Powder"
Time of Update: 2022-01-08
Attachment 6: Draft for soliciting comments on the group standard "Dry Brewer's Grains for Feed Ingredients" .
Attachment 6: Draft for soliciting comments on the group standard "Dry Brewer's Grains for Feed Ingredients" .
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China Condiment Association Group Standard "List of Spices for Condiment Industry"
Time of Update: 2022-01-08
doc Group Standards Technical Committee of China Seasoning Association December 29, 2012 By the Chinese condiment made associations, groups and administered a standard "condiment industry with the spice list of" standard form for comments draft (see Annex 1), are to be publicized .
