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Shanxi Province launched the 2018 Food Safety Publicity Week
Time of Update: 2022-09-28
News from this issue(Reporter Wei Hongkui) On July 17, the Shanxi Provincial Food and Drug Administration, together with the Taiyuan Municipal Bureau and the Wanbailin District Bureau, held the launch
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Improve nutrient nutrition + healthy diet, starting from children
Time of Update: 2022-08-15
"In recent years, the nutrition and health of school-aged children in China have been greatly improved, but they still face many problems. On the one hand, school-aged children are still undernourishe
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Soliciting opinions on tableware and ice machine related group standards to promote the industry to have rules to follow
Time of Update: 2022-04-11
[ Policies and Regulations of Chemical Machinery and Equipment Network ] In order to effectively prevent the occurrence of food-borne diseases and infectious diseases, and ensure the safety of food on the tip of people's tongue, the dining utensils and ice machines involved in the catering industry must be thoroughly cleaned and sterilized.
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Sentencing in court
Time of Update: 2022-01-22
On January 13, 2022, the Higher People's Court of Sichuan Province held a public hearing on the trademark the appellant Wenjiang Wu Apo Qinghuajiaoyu Hotpot Restaurant and the appellee Shanghai Wancuitang Catering Management Co.
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Announcement of the Nanjing Municipal Market Supervision Bureau on the unqualified situation of 6 batches of food (No. 33, 2021
Time of Update: 2021-08-27
Recently, the Nanjing market supervision and management bureau to complete the first municipal food safety supervision and sampling task 433 batches, involving food processed products, edible oils , fats and their products, spices , dairy products , frozen food , starch and starch products , convenience foods , Biscuits , beverages , potatoes and puffed foods , cakes , egg products , catering foods and edible agricultural products .
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Shenzhen Municipal Market Supervision Administration Bulletin of Food Safety Sampling Inspection in 2021 (Twelfth Issue
Time of Update: 2021-06-10
Shenzhen to strengthen food safety supervision, effective prevention and control of systemic, regional and industry food safety potential risks, further improve people get a sense of well-being and sense of security, Shenzhen market supervision and administration bureau of food sampling system for innovative Optimize reforms, highlight problem orientation, follow the principle of random inspections that avoid duplication and comprehensive coverage, ensure that the costs of random inspections and monitoring are real, and maximize the benefits of inspections .
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The United Nations warns of the possibility of a global food crisis
Time of Update: 2021-04-08
html" class="zdbq" title="Food related food information" target="_blank">food and Agriculture Organization said in a report, the new crown pneumonia foodmate.
html" class="zdbq" title="Epidemic-related food information" target="_blank">epidemic Russian experts remain calm on the above statement.
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The academician Sun Dawen of South China University of Technology published a review, which systematically expounds the latest research progress in the application of flexible surface enhancement
Time of Update: 2021-02-23
the article "Advances in flexible surface-enhanced Raman scattering (SERS) substrates for nondestructive food detection: Fundamentals and recent applications" will be published in March 2021 in Trends in Food Science and Technology.
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Natto kinase was first approved as an efficacy ingredient
Time of Update: 2021-02-02
,2002, No. 308 , "The Ministry of Health on natto as a general food management approval clearly stipulates that "natto in China has a certain edible history." Nattos produced by fermentation of dried grass spores shall be managed according to ordinary food".
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Gansu reported 16 batches of non-conforming food, involving microbial contamination, food additives, other indicators
Time of Update: 2021-01-19
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salts (in benzoic acid terms) are used up to 1.0g/kg in pickled vegetables.
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Publicity of the 728 batches of food safety supervision and sampling by the Hunan Provincial Market Supervision Administration
Time of Update: 2020-12-16
(12) labeled as the natural mountain spring water produced by bamboo mountain spring water plant in Taizhi Temple Township, Xinyi County, copper-green fake monocytobacteria project does not meet the national standards for food safety.
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Effect of aroma enhancer
Time of Update: 2019-06-19
Introduction: what is the function of the fragrance enhancer? In the flavor and fragrance industry, the fragrance enhancer is added to enhance the fragrance intensity and reduce the cost, so as to mak
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What is the difference between domestic and foreign food additives
Time of Update: 2017-11-21
Introduction: food additives are synthetic or natural substances added into food to improve the quality of food such as color, fragrance and taste, as well as to meet the needs of antisepsis and processing technology So what's the difference between domestic and foreign food additives?
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J. Agric. Food chem.: fried chicken with lemon fragrance
Time of Update: 2017-08-10
When International Flavors & Fragrances Inc (IFF) scientists studied the aroma compounds in fried chicken, they discovered that the fried chicken contained some thiophene volatile compounds and smelle
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GSP of 6 pharmaceutical companies was cancelled and 1 was withdrawn
Time of Update: 2016-08-02
Today (August 2), the State Food and Drug Administration issued four consecutive announcements, announcing that six pharmaceutical companies had been revoked their GSP certificates, and were judged to
