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The Korean Ministry of Food and Drugs conducts on-site inspections on the safety management of imported food at the customs clearance stage

 Last Update: 2022-01-22
 Source: Internet
 Author: User

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Food Partner Network News On January 7, the Ministry of Food and Drug Safety (MFDS) of South Korea announced that: the Ministry of Food and Drugs of South Korea has carried out inspectionson the main import customs clearance and bonded warehouses of kimchi , garlic , peppers and other foods that are widely consumed by South Koreans.
On-site inspection .

From 2022, the Korean Ministry of Food and Drugs: Implementing periodic inspections after initial inspections (valid for a 5-year period), strengthening random sampling inspections based on hazard analysis, inspection orders for products with unqualified history and products with high national attention Flexibility of the system, strengthening of on-site inspection and other plans to improve the level of customs clearance inspection and management of imported food .

　Food Partner Network News Food Food and Drug Safety Kimchi Garlic Chili Import Inspection

Imported Food Management

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