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    Home > Food News > Food Flavorings News > Taizhou Jiangyan District Baimi Branch investigated and dealt with an expired food case

    Taizhou Jiangyan District Baimi Branch investigated and dealt with an expired food case

    • Last Update: 2022-01-22
    • Source: Internet
    • Author: User
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    Recently, the law enforcement officers of the White Rice Branch of the Market Supervision Administrationof Jiangyan District, Taizhou City, during supervision and inspection , found that an opened bag of a certain brand of mayonnaise on the back kitchen counter of a catering brand franchise store had exceeded the shelf life .
    According to the provisions of Article 34, Item 3 of the Food Safety Law of the People's Republic of China, the bureau immediately filed a case for investigation and punishment of the party concerned .
     
    Combining the market supply and epidemic prevention and control work during the "two festivals", the bureau formulated a special inspection and supervision plan for food safety, continuously increased the inspection of potential food safety risks in the jurisdiction, highlighted key areas, and urged and guided homemade beverages and imported cold chain food.
    Operators and farmers’ markets implement normalized prevention and control measures, and simultaneously investigate potential food safety hazards; supervise and promote the employees of cold-chain food business units to conduct regular nucleic acid testing, and report the situation of epidemic prevention and control inspections in the market every day, so as to effectively detect food safety problems early.
    , early prevention and early disposal, the order of the food market within the jurisdiction has been further standardized, and the food safety of the masses has been further guaranteed
    .

     
    When a resident of Louzhuang Town encountered the daily supervision of law enforcement officers at the farmers market, he said that it is precisely because of the serious and serious attitude of front-line supervisors towards food safety issues that the market environment can be optimized, and our people can eat with confidence and peace of mind.
    , we are always gratified and grateful to see them on the front line of supervision every day.
    It is the comprehensive efforts of law enforcement officers that have effectively defended the public's food safety
    .
     
    Food safety is no trivial matter.
    As the guardian of the masses' "safety on the tip of the tongue", in order to effectively prevent food safety accidents, improve the people's happiness index, and respond to the call of the plenary session of the district committee to build a modern well-being city, the district market supervision bureau has always attached great importance to food safety.
    The supervision work has always maintained a high-pressure situation of cracking down on illegal acts in the field of food safety, which has effectively deterred food illegal activities, provided food safety guarantee for the high-quality development of the whole region, continuously improved the overall level of food safety in the whole region, and effectively improved the safety and security of the people.
    Happiness, sense of gain
    .
    Recently, the law enforcement officers of the White Rice Branch of the Market Supervision Administration   of Jiangyan District, Taizhou City, during supervision and inspection , found that an opened bag of a certain brand of mayonnaise on the back kitchen counter of a catering brand franchise store had exceeded the shelf life .
    According to the provisions of Article 34, Item 3 of the Food Safety Law of the People's Republic of China, the bureau immediately filed a case for investigation and punishment of the party concerned .
    Supervision and Management Inspection of Catering Mayonnaise Shelf Life Food Safety Law
     
      Combining the market supply and epidemic prevention and control work during the "two festivals", the bureau formulated a special inspection and supervision plan for food safety, continuously increased the inspection of potential food safety risks in the jurisdiction, highlighted key areas, and urged and guided homemade beverages and imported cold chain food.
    Operators and farmers’ markets implement normalized prevention and control measures, and simultaneously investigate potential food safety hazards; supervise and promote the employees of cold-chain food business units to conduct regular nucleic acid testing, and report the situation of epidemic prevention and control inspections in the market every day, so as to effectively detect food safety problems early.
    , early prevention and early disposal, the order of the food market within the jurisdiction has been further standardized, and the food safety of the masses has been further guaranteed
    .

     
      When a resident of Louzhuang Town encountered the daily supervision of law enforcement officers at the farmers market, he said that it is precisely because of the serious and serious attitude of front-line supervisors towards food safety issues that the market environment can be optimized, and our people can eat with confidence and peace of mind.
    , we are always gratified and grateful to see them on the front line of supervision every day.
    It is the comprehensive efforts of law enforcement officers that have effectively defended the public's food safety
    .
     
      Food safety is no trivial matter.
    As the guardian of the masses' "safety on the tip of the tongue", in order to effectively prevent food safety accidents, improve the people's happiness index, and respond to the call of the plenary session of the district committee to build a modern well-being city, the district market supervision bureau has always attached great importance to food safety.
    The supervision work has always maintained a high-pressure situation of cracking down on illegal acts in the field of food safety, which has effectively deterred food illegal activities, provided food safety guarantee for the high-quality development of the whole region, continuously improved the overall level of food safety in the whole region, and effectively improved the safety and security of the people.
    Happiness, sense of gain
    .
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