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Jingdezhen Zhushan District Market Supervision Bureau seized a batch of counterfeit chicken essence
Time of Update: 2022-04-20
In the next step, the market supervision department will continue to strengthen the crackdown on the illegal production and sale of counterfeit and shoddy products, improve the construction of long-term mechanisms such as daily inspection mechanism, coordination and linkage mechanism, and social co-governance mechanism, and effectively protect and improve the "safety on the tip of the tongue" of consumers.
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Tianshui Market Supervision Bureau held an interview meeting on the responsibility of special rectification of vinegar in the city
Time of Update: 2022-04-20
The meeting emphasized that all vinegar production enterprises and small workshops in the city should strictly follow the spirit of the speech delivered by Comrade Wang Qingbang, member of the Party Group and Deputy Director of the Provincial Market Supervision Bureau at the responsibility interview, to further strengthen management, strictly implement the main responsibility, and carry out self-examination in an all-round way.
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Do not use glacial acetic acid or industrial alcohol to produce vinegar!
Time of Update: 2022-04-20
The meeting publicized the content of the "Announcement of the State Administration for Market Regulation on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar", conveyed the spirit of the relevant documents of the Provincial Market Supervision Bureau, deployed the city's 100-day special rectification work for vinegar food, and required enterprises to carry out self-examination and self-examination.
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Anqing Market Supervision Bureau conducts supervision and inspection of pickled vegetables and vermicelli production enterprises
Time of Update: 2022-04-20
This supervision and inspection is based on whether the production enterprise continues to maintain the license status, whether the production environment of the enterprise meets the requirements, whether the regular cleaning and disinfection system is in place, whether the hygiene protection of employees is in place, whether the food label is standardized, whether the content of the ingredient list is true, and whether the food additives are in place.
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Bengbu Market Supervision Bureau organized a series of special rectification activities for bottled drinking water
Time of Update: 2022-04-20
In order to improve the food safety assurance level and management ability of the person in charge of the enterprise, strengthen supervision and provide services, the Municipal Bureau specially organized on-site observation activities of bottled drinking water production enterprises before the meeting, and invited outstanding enterprises Bengbu Jianmin Pure Water Company General Manager Chen Xiaomei conducted business training and exchanges on the theme of food safety risk prevention .
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Today's introduction: 8 people in the school catering company were dealt with for poor hygiene; Yonghui supermarket was fined for failing to pass the sampling inspection of chloramphenicol; Laoganma responded to price increases; the United States approved genetically modified beef, which will be listed in the fastest two years (March 2022) 8th)
Time of Update: 2022-04-20
The state starts the second batch of central frozen pork reserve purchase and storage work during the year According to the monitoring of the National Development and Reform Commission, from February 28th to March 4th, the national average price ratio of pig grain was 4.
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Shaanxi detected 14 batches of unqualified food involving aquatic products, drinking water, melon seeds, small twist, vinegar, etc.
Time of Update: 2022-04-20
2 batches of aquatic products were found to be unqualified Among the unqualified samples, there are 2 batches of aquatic products, namely: 1 batch of Pipi shrimp sold by Leyu Fresh Aquatic Products Store, Qindu District, Xianyang City, cadmium (calculated as Cd) detected does not meet the national food safety standards; Malachite green was detected in a batch of sea bass sold by Weimin Seafood Store in Weiyang District, Xi'an City, which did not comply with the Announcement No.
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The Market Supervision Bureau of Tianshui City, Gansu Province launched a special inspection of food safety in the spring campus and surrounding areas
Time of Update: 2022-04-20
In order to further strengthen the food safety supervision of the campus canteen and its surrounding areas , ensure the food safety and physical health of teachers and students, and continuously impr
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United Food Certification launched the quality and safety certification of brewed soy sauce products
Time of Update: 2022-04-20
In order to help soy sauce production enterprises strengthen the management of the industrial chain and supply chain , implement advanced food safety and quality management systems, strengthen product research and development innovation, formulate product quality standards, produce high-quality soy sauce products, better meet consumer demand, and promote high-quality industry development .
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Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 13 batches of food unqualified (No. 5, 2022)
Time of Update: 2022-04-20
3. One batch of live perch (fresh water) sold by Minnan Shangyou Aquatic Products Distribution Department in Weibin District, Baoji City did not meet the national food safety standards .
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Gansu Provincial Market Supervision Bureau held an interview with vinegar and soy sauce manufacturers in the province
Time of Update: 2022-04-20
Wang Qingbang emphasized that it is necessary to further implement the main responsibility for food safety of vinegar and soy sauce production enterprises, organize legal training, and enhance legal awareness of corporate legal persons and persons in charge, and firmly establish the concept of "quality is the foundation and safety is the bottom line".
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Men's online shopping for "diet pills" turned into "deadly poison"!
Time of Update: 2022-04-20
The case has three focuses: first, whether the relationship between the plaintiff and the defendant is a sales contract or an entrustment contract; second, whether the goods involved meet the national food safety standards; third, whether the defendant should be liable for compensation ten times the price .
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United Food Certification launched the quality and safety certification of brewed vinegar products
Time of Update: 2022-04-20
In order to help vinegar production enterprises strengthen the management of the industrial chain and supply chain , implement advanced food safety and quality management systems, strengthen product research and development innovation, formulate product quality standards, produce high-quality vinegar products, better meet consumer demand, and promote the industry high-quality development .
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Today's introduction: 4 cadres were held accountable for the sauerkraut problem in the soil pit; employees of the flag-planting vegetable industry said the industry was wiped out; Mengniu plans to consider privatizing Yashili; Wujiang mustard says the test results meet national standards (March 17, 2022)
Time of Update: 2022-04-20
The State Administration of Market Supervision requires the market supervision departments of Hunan and Henan provinces to thoroughly investigate and punish illegal activities in food production and operation In response to the "sauerkraut" and "cassava vermicelli" reported by CCTV's "3.
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Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on the unqualified situation of 14 batches of food (No. 4, 2022)
Time of Update: 2022-04-20
The Shaanxi Provincial Market Supervision and Administration Bureau organized a food safety supervision and sampling inspection of 716 batches of samples of 8 categories of edible agricultural products , beverages , vegetable products, roasted seeds and nuts products , condiments , cakes , bee products , and alcohol .
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Yangquan Market Supervision and Administration Bureau launched a crackdown on the illegal use of glacial acetic acid to blend vinegar
Time of Update: 2022-04-20
In response to the special rectification of vinegar, Du Wenming, member of the party group and deputy director of the bureau, proposed that the requirements of the provincial bureau's documents should be strictly implemented, and the vinegar enterprises in the jurisdiction should be checked one by one, leaving no blind spots or dead ends, and severely cracking down on the use of glacial acetic acid for blending .
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Shandong Provincial Market Supervision and Administration Bureau Announcement on the Disqualification of 20 Batches of Foods, Issue 9, 2022 (Total Issue 354)
Time of Update: 2022-04-20
The problem of excessive pesticide and veterinary drug residues (1) Fresh eggs sold in Xinjun Department Store Supermarket in Beihu Provincial Tourism Resort, Jining, enrofloxacin (calculated by the sum of enrofloxacin and ciprofloxacin) do not meet the national food safety standards, and the inspection agency is Shandong Zhongshan Quality China Testing and Testing Co.
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Today's introduction: The list of the top ten hottest words in the food industry in 2021 was announced; Youran Animal Husbandry plans to acquire the shares of Zhongdi Animal Husbandry; KFC has registered the trademark of Crazy Thursday; Danone and Obiga have reached a strategic cooperation (March 3, 2022)
Time of Update: 2022-04-20
The Supreme People's Court issued a judicial interpretation for the trial of online consumption disputes, involving live broadcast marketing of food, takeaway catering , etc.
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Difficulties in Food Supplier Audit from the "Tuken Sauerkraut" Incident at the 3.15 Party
Time of Update: 2022-04-20
If there is a large gap between its production capacity and the actual processing data recorded, we need to pay attention to raw material input and output .
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Zigong City conducts a major investigation of potential risks in food production enterprises
Time of Update: 2022-04-20
Supervise sauerkraut tapioca flour counterfeit sweet potato vermicelli food production sauce pickled vermicelli small workshop A total of 90 supervision and law enforcement officers were dispatched in the city to inspect 13 pickled vegetable production enterprises, 10 registered sauce and pickled vegetable production workshops, 1 vermicelli production enterprise, and 4 registered vermicelli production workshops .
