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Food Partner Network News Beijing United Food Certification Service Co.
, Ltd.
(hereinafter referred to as "United Food Certification") is a professional third-party certification body approved by the National Certification and Accreditation Administration Commission under the Food Partner Network (approval number: CNCA-R-2020 -681)
.
Joint Food Certification adheres to the scientific policy of "responsibility, professionalism and impartiality" to carry out certification work, and will gradually enhance its authority in the industry, allowing customers to obtain high-quality joint food certification certificates
.
The certification business currently carried out by United Food Certification mainly includes pure grain solid liquor certification, alcoholic product quality and safety certification , brewed soy sauce product quality and safety certification, brewed vinegar product quality and safety certification, tea product quality and safety certification, and substitute tea product quality and safety certification , Selenium-enriched product certification, organic product certification, HACCP certification, food safety management system certification, quality management system
certification , etc.
, Ltd.
(hereinafter referred to as "United Food Certification") is a professional third-party certification body approved by the National Certification and Accreditation Administration Commission under the Food Partner Network (approval number: CNCA-R-2020 -681)
.
Joint Food Certification adheres to the scientific policy of "responsibility, professionalism and impartiality" to carry out certification work, and will gradually enhance its authority in the industry, allowing customers to obtain high-quality joint food certification certificates
.
The certification business currently carried out by United Food Certification mainly includes pure grain solid liquor certification, alcoholic product quality and safety certification , brewed soy sauce product quality and safety certification, brewed vinegar product quality and safety certification, tea product quality and safety certification, and substitute tea product quality and safety certification , Selenium-enriched product certification, organic product certification, HACCP certification, food safety management system certification, quality management system
certification , etc.
According to the "National Food Safety Standard Soy Sauce" (GB 2717-2018), soy sauce is made of soybean and/or defatted soybean, wheat and/or wheat flour and/or wheat bran as the main raw materials, which is fermented by microorganisms and has a special color, aroma.
, flavored liquid condiments
.
, flavored liquid condiments
.
The State Administration for Market Regulation issued the "Announcement on Strengthening the Quality and Safety Supervision and Management of Soy Sauce and Vinegar" (hereinafter referred to as the "Announcement") on June 29, 2021
.
The announcement requires soy sauce manufacturers to organize production in accordance with food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, and establish a food safety traceability system to ensure product quality and safety
.
Soy sauce products should be truthfully and legally labelled with food labels, clearly labelled with the standard prescribed names such as "soy sauce" in a prominent position on the label, and truthfully and accurately label various food raw materials and food additives
.
Condiments that do not meet the national food safety standards for soy sauce shall not be marked with the name or category of "soy sauce"
.
The production of soy sauce shall have a complete fermentation and brewing process, and shall not use raw materials such as acid-hydrolyzed vegetable protein seasoning liquid to prepare and produce soy sauce
.
.
The announcement requires soy sauce manufacturers to organize production in accordance with food safety laws and regulations and food safety standards, strengthen the procurement of raw and auxiliary materials, production process control, product inspection and food additive use management, and establish a food safety traceability system to ensure product quality and safety
.
Soy sauce products should be truthfully and legally labelled with food labels, clearly labelled with the standard prescribed names such as "soy sauce" in a prominent position on the label, and truthfully and accurately label various food raw materials and food additives
.
Condiments that do not meet the national food safety standards for soy sauce shall not be marked with the name or category of "soy sauce"
.
The production of soy sauce shall have a complete fermentation and brewing process, and shall not use raw materials such as acid-hydrolyzed vegetable protein seasoning liquid to prepare and produce soy sauce
.
In order to help soy sauce production enterprises strengthen the management of the industrial chain and supply chain , implement advanced food safety and quality management systems, strengthen product research and development innovation, formulate product quality standards, produce high-quality soy sauce products, better meet consumer demand, and promote high-quality industry development
.
Joint Food Certification has launched "Quality and Safety Certification of Brewed Soy Sauce Products" within the scope of voluntary product certification (PV03).
At present, the "Implementation Rules for Quality and Safety Certification of Brewed Soy Sauce Products" has been compiled and reported to the CNCA for the record, and brewed soy sauce products can be developed.
Quality and safety certification work
.
.
Joint Food Certification has launched "Quality and Safety Certification of Brewed Soy Sauce Products" within the scope of voluntary product certification (PV03).
At present, the "Implementation Rules for Quality and Safety Certification of Brewed Soy Sauce Products" has been compiled and reported to the CNCA for the record, and brewed soy sauce products can be developed.
Quality and safety certification work
.
1.
Introduction of quality and safety certification of brewed soy sauce products
Introduction of quality and safety certification of brewed soy sauce products
The quality and safety certification of brewed soy sauce products is a kind of voluntary product certification.
The joint food certification is based on the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products" to control the procurement of raw and auxiliary materials, production hygiene standard management, production process control and food safety of soy sauce production enterprises.
Conduct on-site inspections on the establishment of traceability systems, food safety management, inspection management, etc.
; conduct sampling inspections on food safety indicators, physical and chemical indicators, and sensory indicators of brewed soy sauce products
.
Through a certification activity, a comprehensive evaluation is made on the guarantee ability of the brewed soy sauce production process and the product quality and safety, so as to assess whether the enterprise's products meet the requirements of the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products"
.
The joint food certification is based on the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products" to control the procurement of raw and auxiliary materials, production hygiene standard management, production process control and food safety of soy sauce production enterprises.
Conduct on-site inspections on the establishment of traceability systems, food safety management, inspection management, etc.
; conduct sampling inspections on food safety indicators, physical and chemical indicators, and sensory indicators of brewed soy sauce products
.
Through a certification activity, a comprehensive evaluation is made on the guarantee ability of the brewed soy sauce production process and the product quality and safety, so as to assess whether the enterprise's products meet the requirements of the "Implementation Rules for the Quality and Safety Certification of Brewed Soy Sauce Products"
.
2.
The certification mode of quality and safety certification of brewed soy sauce products: sampling inspection + initial factory inspection + supervision after certification
.
The certification mode of quality and safety certification of brewed soy sauce products: sampling inspection + initial factory inspection + supervision after certification
.
3.
Applicable products: brewed soy sauce products
.
Applicable products: brewed soy sauce products
.
4.
The role of certification: Through the certification inspection of professional third-party certification agencies, it can help enterprises to improve their internal quality and safety management level and food safety risk prevention and control capabilities; publicity after certification can enhance corporate brand influence and product reputation, increase The government and the industry will take credit, train consumers to see the certification and consumption, and create a group of high-quality, high-quality characteristic brewing soy sauce enterprises
.
The role of certification: Through the certification inspection of professional third-party certification agencies, it can help enterprises to improve their internal quality and safety management level and food safety risk prevention and control capabilities; publicity after certification can enhance corporate brand influence and product reputation, increase The government and the industry will take credit, train consumers to see the certification and consumption, and create a group of high-quality, high-quality characteristic brewing soy sauce enterprises
.
Certification mark
For enterprise products that have passed the quality and safety certification of brewed soy sauce products, United Food Certification will issue product certification certificates and certification marks to them
.
Certified products can apply the certification mark on the product label
.
.
Certified products can apply the certification mark on the product label
.
Quality and safety certification mark of brewed soy sauce products
Beijing United Food Certification Service Co.
, Ltd.
is currently the only third-party professional certification body that carries out quality and safety certification of brewed soy sauce products
.
United Food Certification has strong industry resources and authoritative professional technical resources, and has established a team of well-known experts in the soy sauce industry and a team of professional voluntary product certification inspectors for soy sauce
.
United Food Certification will be committed to standardizing certification, serving enterprises, and striving to build a standardized group of high-quality and high-quality brewed soy sauce products in China
.
, Ltd.
is currently the only third-party professional certification body that carries out quality and safety certification of brewed soy sauce products
.
United Food Certification has strong industry resources and authoritative professional technical resources, and has established a team of well-known experts in the soy sauce industry and a team of professional voluntary product certification inspectors for soy sauce
.
United Food Certification will be committed to standardizing certification, serving enterprises, and striving to build a standardized group of high-quality and high-quality brewed soy sauce products in China
.
Certified Contact:
Mr.
Li 13522486109 (same number on WeChat)
Li 13522486109 (same number on WeChat)
Teacher Jia 19523380620 (same number on WeChat)
