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Food Partner Network News On March 18, the Shaanxi Provincial Market Supervisionand Administration Bureau announced the results oftherecently organized food safety supervisionand sampling inspections.
,the 716 batches of samples of 8 categories of wine , 14 batches of samples were unqualified .
,the 716 batches of samples of 8 categories of wine , 14 batches of samples were unqualified .
2 batches of aquatic products were found to be unqualified
Among the unqualified samples, there are 2 batches of aquatic products, namely: 1 batch of Pipi shrimp sold by Leyu Fresh Aquatic Products Store, Qindu District, Xianyang City, cadmium (calculated as Cd) detected does not meet the national food safety standards; Malachite green was detected in a batch of sea bass sold by Weimin Seafood Store in Weiyang District, Xi'an City, which did not comply with the Announcement No.
250 of the Ministry of Agriculture and Rural Affairs
.
250 of the Ministry of Agriculture and Rural Affairs
.
Cadmium is one of the common heavy metal pollutants in aquatic products
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
The excessive cadmium in aquatic products may be caused by the enrichment of cadmium in the environment during the breeding process
.
.
"National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
The excessive cadmium in aquatic products may be caused by the enrichment of cadmium in the environment during the breeding process
.
Malachite green is very soluble in water, and the aqueous solution is blue-green, which is an industrial dye
.
In the process of aquaculture, it has been used as a fungicide and anti-parasitic drug to control various fish diseases
.
Announcement No.
250 of the Ministry of Agriculture and Rural Affairs lists malachite green in the "List of Drugs and Other Compounds Prohibited in Food Animals".
A small amount of veterinary drug residues generally does not cause harm to the human body, but long-term consumption of food containing malachite green may Can cause damage to the human liver
.
.
In the process of aquaculture, it has been used as a fungicide and anti-parasitic drug to control various fish diseases
.
Announcement No.
250 of the Ministry of Agriculture and Rural Affairs lists malachite green in the "List of Drugs and Other Compounds Prohibited in Food Animals".
A small amount of veterinary drug residues generally does not cause harm to the human body, but long-term consumption of food containing malachite green may Can cause damage to the human liver
.
3 batches of drinking water were found to be unqualified
Among the unqualified samples, 3 batches of drinking water were found to be unqualified
.
Among them, 2 batches of Pseudomonas aeruginosa were detected that did not meet the national food safety standards, namely: 1 batch of Qingquan produced by the nominal Weinan Congfeng Beverage Co.
, Ltd.
+ graphic brand Weishui Qingquan packaged drinking water; Yanliang District, Xi'an City Kesheng Beverage Distribution Office sells 1 batch of Sagashan Tianqi + graphic letter brand Sagashan Tianqi Fustrontium Spring Water, which is nominally produced by Shaanxi Jiayi Winery Co.
,
Ltd.
.
Among them, 2 batches of Pseudomonas aeruginosa were detected that did not meet the national food safety standards, namely: 1 batch of Qingquan produced by the nominal Weinan Congfeng Beverage Co.
, Ltd.
+ graphic brand Weishui Qingquan packaged drinking water; Yanliang District, Xi'an City Kesheng Beverage Distribution Office sells 1 batch of Sagashan Tianqi + graphic letter brand Sagashan Tianqi Fustrontium Spring Water, which is nominally produced by Shaanxi Jiayi Winery Co.
,
Ltd.
Pseudomonas aeruginosa is an opportunistic pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestinal tract, etc.
It is easy to survive in a humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
, there are health risks for people with weak resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The reason for excessive Pseudomonas aeruginosa in bottled drinking water may be due to improper protection of water source water and contamination of the water body; some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the cross-contamination in the production process; in the circulation link, the storage time is long, The repeated use of buckets increases the risk of secondary pollution
.
It is easy to survive in a humid environment and has strong resistance to disinfectants, ultraviolet rays, etc.
, there are health risks for people with weak resistance
.
"National Food Safety Standard Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of Pseudomonas aeruginosa is n=5, c=0, m=0, and the unit is CFU/250mL
.
The reason for excessive Pseudomonas aeruginosa in bottled drinking water may be due to improper protection of water source water and contamination of the water body; some enterprises do not supervise environmental sanitation in place, the operation is not standardized enough, and the cross-contamination in the production process; in the circulation link, the storage time is long, The repeated use of buckets increases the risk of secondary pollution
.
The other batch is: 1 batch of Guanzhong Jiulongshan drinking natural mineral water sold by Shenmu Baihui International Trade Shopping Co.
, Ltd.
and sold by Baoji Jiulong Fustrontium Mineral Water Co.
, Ltd.
The detection of bromate does not meet the national food safety standards.
.
, Ltd.
and sold by Baoji Jiulong Fustrontium Mineral Water Co.
, Ltd.
The detection of bromate does not meet the national food safety standards.
.
Bromate is a by-product of mineral water, mountain spring water and other natural water sources after ozone disinfection
.
"National Food Safety Standard for Drinking Natural Mineral Water" (GB 8537-2018) stipulates that the detection value of bromate should be less than 0.
01mg/L
.
Normally, water does not contain bromate, but bromide is common
.
The reason for the excess of bromate may be due to the oxidation of bromide in water to form bromate during ozone disinfection
.
.
"National Food Safety Standard for Drinking Natural Mineral Water" (GB 8537-2018) stipulates that the detection value of bromate should be less than 0.
01mg/L
.
Normally, water does not contain bromate, but bromide is common
.
The reason for the excess of bromate may be due to the oxidation of bromide in water to form bromate during ozone disinfection
.
The peroxide value of melon seeds and small hemp flowers exceeded the standard
Among the unqualified samples, 4 batches of samples were found to have peroxide values (calculated as fat) that did not meet the national food safety standards, namely: 1 batch of Weisling melon seeds sold by Baoji Huarong Street Corner Commercial Service Co.
, Ltd.
; 1 batch of Fried Sunflower Seeds of Thumbs Country One + Graphic Brand, sold by Jiangxin Food Company in Hu District, nominally produced by Shaanxi Big Thumb Food Co.
, Ltd.
; entrusted by Shaanxi Tianziyuan Food Co.
, Ltd.
sold by Xianyang Century Kailin Supermarket Co.
, Ltd.
1 batch of Tianziyuan brand Tianziyuan small twist (sesame original flavor) produced by Shaanxi Xianyang Kudian Food Co.
, Ltd.
; nominally produced by Weinan Huazhou District Aihua Food Co.
, Ltd.
1 batch of Aihua brand egg small twist
.
, Ltd.
; 1 batch of Fried Sunflower Seeds of Thumbs Country One + Graphic Brand, sold by Jiangxin Food Company in Hu District, nominally produced by Shaanxi Big Thumb Food Co.
, Ltd.
; entrusted by Shaanxi Tianziyuan Food Co.
, Ltd.
sold by Xianyang Century Kailin Supermarket Co.
, Ltd.
1 batch of Tianziyuan brand Tianziyuan small twist (sesame original flavor) produced by Shaanxi Xianyang Kudian Food Co.
, Ltd.
; nominally produced by Weinan Huazhou District Aihua Food Co.
, Ltd.
1 batch of Aihua brand egg small twist
.
The peroxide value reflects the freshness and oxidative rancidity of edible oils and fats.
Generally speaking, the higher the peroxide value, the more severe the rancidity
.
"National Food Safety Standard Nut and Seed Food" (GB 19300-2014) stipulates that the maximum limit of peroxide value (calculated as fat) of cooked melon seeds is 0.
80g/100g; "National Food Safety Standard Pastry and Bread" ( GB 7099-2015) stipulates that the maximum limit value of peroxide value (calculated as fat) is 0.
25g/100g
.
The reason for the excessive peroxide value may be improper storage of raw materials, failure to take effective anti-oxidation measures, or improper control of environmental conditions during the storage process of the final product, resulting in rancidity of the oil
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but in severe cases, it will cause symptoms such as gastrointestinal discomfort and diarrhea
.
Generally speaking, the higher the peroxide value, the more severe the rancidity
.
"National Food Safety Standard Nut and Seed Food" (GB 19300-2014) stipulates that the maximum limit of peroxide value (calculated as fat) of cooked melon seeds is 0.
80g/100g; "National Food Safety Standard Pastry and Bread" ( GB 7099-2015) stipulates that the maximum limit value of peroxide value (calculated as fat) is 0.
25g/100g
.
The reason for the excessive peroxide value may be improper storage of raw materials, failure to take effective anti-oxidation measures, or improper control of environmental conditions during the storage process of the final product, resulting in rancidity of the oil
.
Eating foods with excessive peroxide value generally will not cause damage to human health, but in severe cases, it will cause symptoms such as gastrointestinal discomfort and diarrhea
.
2 batches of vinegar were found to be unqualified
Among the unqualified samples, 2 batches of vinegar were found to be unqualified, namely: 1 batch of Chuxiaobao brand balsamic vinegar (brewed food) sold by Shaanxi Kedi Trading Co.
, Ltd.
Vinegar) The total number of detected colonies did not meet the national food safety standards; the total number of colonies detected in one batch of Loess Plateau brand persimmon vinegar (brewed vinegar) sold by Huayin Luofu Guangming supermarket , The total acid (calculated as acetic acid) does not meet the requirements of the national food safety standard and the product express standard
.
, Ltd.
Vinegar) The total number of detected colonies did not meet the national food safety standards; the total number of colonies detected in one batch of Loess Plateau brand persimmon vinegar (brewed vinegar) sold by Huayin Luofu Guangming supermarket , The total acid (calculated as acetic acid) does not meet the requirements of the national food safety standard and the product express standard
.
The total number of colonies is an indicative microbial index, not a pathogenic bacteria index, and is mainly used to evaluate the cleanliness of food
.
The "National Food Safety Standard for Vinegar" (GB 2719-2018) stipulates that the standard values of the total number of colonies are n=5, c=2, m=1000, M=10000 CFU/mL
.
The reason for exceeding the standard may be that the initial bacterial count of the raw and auxiliary materials used by individual enterprises is relatively high, and the sanitary conditions of the production and processing process are not strictly controlled as required, or the cleaning and disinfection of packaging materials are not in place, and there may be poor sealing with product packaging, storage and storage.
operation and improper control of operating conditions,
etc.
.
The "National Food Safety Standard for Vinegar" (GB 2719-2018) stipulates that the standard values of the total number of colonies are n=5, c=2, m=1000, M=10000 CFU/mL
.
The reason for exceeding the standard may be that the initial bacterial count of the raw and auxiliary materials used by individual enterprises is relatively high, and the sanitary conditions of the production and processing process are not strictly controlled as required, or the cleaning and disinfection of packaging materials are not in place, and there may be poor sealing with product packaging, storage and storage.
operation and improper control of operating conditions,
etc.
Total acid refers to the quality of acid (calculated as acetic acid) in 100 mL of vinegar, and total acid is an important indicator to measure the quality of vinegar
.
In general, the total acidity of a vinegar varies according to its brewing time, the longer the brewing time, the higher the acidity
.
The minimum limit value of total acid stipulated in "National Food Safety Standard Vinegar" (GB 2719-2018) is 3.
50g/100mL
.
The main reason for its failure may be that the production and operation enterprises did not strictly follow the process conditions to produce brewing or excessively add water after dipping vinegar and the factory inspection was not strict, resulting in the total acid of the product not meeting the requirements
.
.
In general, the total acidity of a vinegar varies according to its brewing time, the longer the brewing time, the higher the acidity
.
The minimum limit value of total acid stipulated in "National Food Safety Standard Vinegar" (GB 2719-2018) is 3.
50g/100mL
.
The main reason for its failure may be that the production and operation enterprises did not strictly follow the process conditions to produce brewing or excessively add water after dipping vinegar and the factory inspection was not strict, resulting in the total acid of the product not meeting the requirements
.
In addition to the above products, there are 3 batches of unqualified samples: 1 batch of Lanzhou sweet lily sold by Weinan Leyou Shopping Co.
, Ltd.
was found to have residual sulfur dioxide that did not meet the national food safety standards; Hanzhong Weilan Hanning Shopping Co.
, Ltd.
A batch of cowpeas sold was detected with methylamino abamectin benzoate, which did not meet the national food safety standards; lead was detected in a batch of daylily sold in Xi'an Aijia Supermarket Co.
, Ltd.
Aijia Shopping Plaza Xierhuan Store (in terms of Pb) does not meet the requirements of national food safety standards
.
, Ltd.
was found to have residual sulfur dioxide that did not meet the national food safety standards; Hanzhong Weilan Hanning Shopping Co.
, Ltd.
A batch of cowpeas sold was detected with methylamino abamectin benzoate, which did not meet the national food safety standards; lead was detected in a batch of daylily sold in Xi'an Aijia Supermarket Co.
, Ltd.
Aijia Shopping Plaza Xierhuan Store (in terms of Pb) does not meet the requirements of national food safety standards
.
For the substandard products found in the random inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the producer and operator are located to immediately organize and carry out disposal work, find out the flow of products, and take measures such as taking off the shelves and recalling substandard products to control risks; Violations of laws and regulations shall be dealt with in accordance with the law
.
.
Shaanxi Provincial Market Supervision and Administration Bureau Announcement on 14 Batches of Food Unqualified (No.
4, 2022) Unqualified Sample Information
(Source: Shaanxi Provincial Market Supervision and Administration Bureau)
4, 2022) Unqualified Sample Information
(Source: Shaanxi Provincial Market Supervision and Administration Bureau)
Food Supervision Sampling Unqualified Product Information
Related reports: Announcement of Shaanxi Provincial Market Supervision and Administration Bureau on 14 batches of unqualified food (No.
4, 2022)
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