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In response to the dirty, messy and poor problems in the processing industries of pickled vegetables and vermicelliin other provinces that were exposed at the 3.
15 party recently , from March 16 to 17, the Anqing Market Supervision Bureau organized a supervision and inspection of the enterprises producing pickled vegetables and vermicelli in the city .
15 party recently , from March 16 to 17, the Anqing Market Supervision Bureau organized a supervision and inspection of the enterprises producing pickled vegetables and vermicelli in the city .
This supervision and inspection is based on whether the production enterprise continues to maintain the license status, whether the production environment of the enterprise meets the requirements, whether the regular cleaning and disinfection system is in place, whether the hygiene protection of employees is in place, whether the food label is standardized, whether the content of the ingredient list is true, and whether the food additives are in place.
Whether it exceeds the scope, excessive use, and raw material requests for certificates and tickets, etc.
are the key points
.
This time, a total of 8 manufacturers of sauce and pickled vegetables and vermicelli were inspected, of which 4 have been closed.
The 4 enterprises that maintained normal production were generally in good health, and the production process control was relatively standardized
.
Whether it exceeds the scope, excessive use, and raw material requests for certificates and tickets, etc.
are the key points
.
This time, a total of 8 manufacturers of sauce and pickled vegetables and vermicelli were inspected, of which 4 have been closed.
The 4 enterprises that maintained normal production were generally in good health, and the production process control was relatively standardized
.
The inspection team requires enterprises to strictly implement the main responsibility for food safety, strictly implement various management systems, strengthen product quality control, strengthen raw material inspection, semi-finished product inspection and finished product inspection, and resolutely prevent substandard products from entering the market to ensure product quality and safety
.
.
