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On the afternoon of March 3, the Gansu Provincial Market Supervision Bureau organized a meeting to implement the "two-party responsibility" of food safety for vinegar and soy sauce production enterprises in the province, and comprehensively analyzed the outstanding problems in the quality and safety of vinegar and soy sauce products in our province, and further Clearly strengthen the food safety measures and requirements for vinegar and soy sauce products .
Wang Qingbang, deputy director of the Provincial Food and Drug Safety Committee Office, member of the Party Group and Deputy Director of the Provincial Market Supervision Bureau, attended the meeting and delivered a speech .
Wang Qingbang, deputy director of the Provincial Food and Drug Safety Committee Office, member of the Party Group and Deputy Director of the Provincial Market Supervision Bureau, attended the meeting and delivered a speech .
Wang Qingbang emphasized that it is necessary to further implement the main responsibility for food safety of vinegar and soy sauce production enterprises, organize legal training, and enhance legal awareness of corporate legal persons and persons in charge, and firmly establish the concept of "quality is the foundation and safety is the bottom line".
Keep food safety ideas in mind and put them into practice
.
It is necessary to comprehensively strengthen process management, organize production in accordance with the new national standards, further strengthen enterprise risk prevention and control, strictly implement the purchase inspection and recording system, ensure that the production process control is consistent with the operating procedures, strengthen the management of the use of food additives, and standardize product labeling
.
Keep food safety ideas in mind and put them into practice
.
It is necessary to comprehensively strengthen process management, organize production in accordance with the new national standards, further strengthen enterprise risk prevention and control, strictly implement the purchase inspection and recording system, ensure that the production process control is consistent with the operating procedures, strengthen the management of the use of food additives, and standardize product labeling
.
Wang Qingbang pointed out that it is necessary to implement the "four strictest" requirements
.
Continue to carry out special rectification of vinegar and soy sauce production enterprises, and implement work measures according to time nodes
.
It is necessary to carry out full-coverage supervision and inspection of vinegar and soy sauce production enterprises and small workshops, and the provinces, cities and counties will fully complete the inspection tasks in proportion; they must be problem-oriented, and those who do not maintain license conditions, fail to pass random inspections, and complain and report many Vinegar and soy sauce production enterprises and small workshops are the focus of supervision
.
Efforts should be made to solve the problem of insufficient supervision and law enforcement; it is necessary to organize a full-coverage sampling inspection and monitoring of vinegar and soy sauce products in our province, resolutely crack down on violations of laws and regulations such as substandard product quality, and always maintain a high-pressure situation for serious violations such as adding edible glacial acetic acid , Strictly investigate and deal with according to law, if the circumstances are serious, all production licenses will be revoked, and all suspected crimes will be transferred to public security organs
.
.
Continue to carry out special rectification of vinegar and soy sauce production enterprises, and implement work measures according to time nodes
.
It is necessary to carry out full-coverage supervision and inspection of vinegar and soy sauce production enterprises and small workshops, and the provinces, cities and counties will fully complete the inspection tasks in proportion; they must be problem-oriented, and those who do not maintain license conditions, fail to pass random inspections, and complain and report many Vinegar and soy sauce production enterprises and small workshops are the focus of supervision
.
Efforts should be made to solve the problem of insufficient supervision and law enforcement; it is necessary to organize a full-coverage sampling inspection and monitoring of vinegar and soy sauce products in our province, resolutely crack down on violations of laws and regulations such as substandard product quality, and always maintain a high-pressure situation for serious violations such as adding edible glacial acetic acid , Strictly investigate and deal with according to law, if the circumstances are serious, all production licenses will be revoked, and all suspected crimes will be transferred to public security organs
.
The heads of the relevant departments of the Provincial Bureau, the leaders of Lanzhou Municipal Bureau, the county (district) bureaus in Lanzhou City, and the leaders of the food production section, and the legal persons or persons in charge of the vinegar and soy sauce production enterprises in Lanzhou City attended the meeting at the main venue
.
Each city (state) bureau is in charge and the person in charge of the food production section, each county (city, district) bureau is in charge and the person in charge of the food production unit (room), vinegar and soy sauce production enterprises and some small workshop legal persons or persons in charge, in the branch Attend the meeting at the venue
.
.
Each city (state) bureau is in charge and the person in charge of the food production section, each county (city, district) bureau is in charge and the person in charge of the food production unit (room), vinegar and soy sauce production enterprises and some small workshop legal persons or persons in charge, in the branch Attend the meeting at the venue
.
