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CIE-China Food and Beverage Industry Expo has attracted industry attention
Time of Update: 2020-11-30
CIE-China Food and Beverage Industry Expo, SHCE-Shanghai International Hot Pot Industry Expo, SCFE-Shanghai International Condiments and Food Ingredients Exhibition andChain China-Shanghai International Light Catering Chain Joining Exhibition as the first comprehensive exhibition in the field of catering in China this year was held in the National Convention and Exhibition Center -Shanghai Hongqiao as scheduled, the exhibition has not yet attracted the attention of many domestic and foreign catering industry.
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Japan recalls frozen chili peppers that exceed pesticide standards
Time of Update: 2020-11-30
Recall Date: March 4, 2020 RecallEd Items: Name: Frozen Chili Packing: Synthetic Resin 400g (10 pieces) JAN Code: 4942355138969 Taste Appreciation Period: 2021.04.04 This article was compiled by Food Partners International Standards Department for internet users' reference.
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Xinyi Customs quickly checked and released 9410 tons of instant noodles production ingredients palm oil
Time of Update: 2020-11-30
On February 20, the Asia aspara, loaded with 9,410 tons of palm oil, docked at Tianyu Pier in Longtan Port, Nanjing. the Nanjing Customs-owned Xinyi Customs inspection officers immediately carried o
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2018 Food Industry Hotspots Report
Time of Update: 2020-11-30
Abstract 2018, China's food industry does not have a particularly significant food safety incidents, but there are also individual food safety incidents caused social concern, such as chain hot pot s
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2019 Food Industry Hotspots Report
Time of Update: 2020-11-30
Abstract In 2019, China's food industry is more benign development, spicy bars, campus food, online red food, group standards continue to become the focus of people's attention, well-known catering e
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More than 80% of export food production enterprises in Xiangzhou Customs area resume work
Time of Update: 2020-11-30
, the export food production enterprises in Xiangzhou Customs District have resumed work 83%, and order delivery has exceeded the original plan of 72.5%.
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Fujian Provincial Market Supervision Administration 2020 Food Safety Supervision and Inspection Information Announcement (No. 6)
Time of Update: 2020-11-30
Aquatic products are not qualified 1 batch: the name of Dongshan County Kangmei Town Haicheng Food Factory September 10, 2019 production of deep-sea fish hall (Golden Dragonfish), N-methyl nitrosamine unqualified, sulfur dioxide residue unqualified, sales units for Dongshan County Xipu Town Xinhai fish dry shop, the initial inspection agency for Xiamen Customs Technical Center, re-inspection agency for Fujian Province Product Quality Inspection Research Institute.
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Claimed that the "West Lake Longjing" trademark was used, Longjing Tea Industry Association sued for 50,000 claims
Time of Update: 2020-11-30
Because it is believed that The sale of counterfeit "West Lake Longjing" trademark tea smoke by Beijing Deli Tv Trading Co., Ltd. constitutes infringement, the Longjing Tea Industry Association of West Lake District of Hangzhou City, on the grounds of infringement of trademark rights and unfair competition, will take Beijing Deli TV Company to court, asking it to stop infringing the exclusive right to trademark and unfair competition, and compensate the economic loss of 50,000 yuan.
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More than 80% of export food production enterprises in Xiangzhou Customs area resume work
Time of Update: 2020-11-30
, the export food production enterprises in Xiangzhou Customs District have resumed work 83%, and order delivery has exceeded the original plan of 72.5%.
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Nanchang, Jiangxi Named 4 Municipal Food Safety Governance Demonstration Counties (Regions)
Time of Update: 2020-11-30
China Quality News Network In order to implement General Secretary Xi Jinping's "four most stringent" requirements on food safety, Nanchang City, Jiangxi Province, has been carrying out a comprehensive food safety demonstration city creation initiative since 2016.
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Notice of henan Provincial Market Supervision and Administration on the non-conformity of 25 batches of food products (No. 9 of 2020)
Time of Update: 2020-11-30
, Ltd. center store sales of the label Chen's family farm in Yanxian County produced a batch of sweet potato chips, aluminum residue (dry samples, in Al meter) detection value of 315 mg/kg, the standard is not greater than 200mg/kg.
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Guangxi Zhuang Autonomous Region Market Supervision Administration Food Safety Supervision and Inspection Information Notice (No. 25 of 2020)
Time of Update: 2020-11-30
Recently, the Guangxi Zhuang Autonomous Region Market Supervision And Administration organized sampling of condiments, beverages and tea and related products 3 categories of food 74 batches of samples.
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Zhejiang issues the country's first salt production enterprise "food production license"
Time of Update: 2020-11-30
The head of the food production safety supervision department of the Zhejiang Provincial Market Supervision Bureau said that the next step, while doing a good job in the prevention and control of the epidemic, the bureau will continue to strengthen follow-up guidance and proactive services, and strive to help conditional salt production enterprises to obtain food production licenses by the end of March.
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Guangxi sampling found 8 batches of unqualified food, involving condiments, tea and its products, beverages
Time of Update: 2020-11-30
The existence of sulfur dioxide in tea and related products, the reason for exceeding the standard may be that individual producers use inferior raw materials to reduce costs, and then in order to improve the color of the product and excessive use of sulfur dioxide; fluorine is one of the most widely distributed elements in nature, because of the different content, it has a dual effect on human health.
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Fujian reported 33 batches of unqualified food related to food and beverage, edible agricultural products, pastries and other 6 categories
Time of Update: 2020-11-30
Food Partners Network News February 28, Fujian Provincial Market Supervision and Administration informed the new issue of food sampling related information, involving 18 categories of food 2137 batches, including: cooking oil (containing oil and its products), condiments, dairy products, beverages, convenience foods, Potato and puffed foods, alcohol, vegetable products, fried food and nut products, egg products, aquatic products, starch and starch products, pastries, bee products, food and beverage products (including food and beverage equipment), food additives, edible agricultural products, salt.
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Fujian Provincial Market Supervision Administration 2020 Food Safety Supervision and Inspection Information Announcement (No. 5)
Time of Update: 2020-11-30
In accordance with the Food Safety Law of the People's Republic of China and its implementing regulations and other provisions, the relevant information of our Bureau to carry out the province's food
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Notice of henan Provincial Market Supervision And Administration on the non-conformity of 48 batches of food products (No. 6 of 2020)
Time of Update: 2020-11-30
Henan Da Zhang Industrial Co., Ltd. Yiyang Shengdemei store sales of the label Laizhou City Yitian Food Co., Ltd. produced a batch of old vinegar sea otters, aluminum residue (in ready-to-eat sea otters in the Al meter) detection value of 550mg/kg, the standard is not greater than 500mg/kg.
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Zhejiang sampling found 14 batches of unqualified food, involving food additives, veterinary drug residues, microbial contamination and so on
Time of Update: 2020-11-30
On February 28, Zhejiang Provincial Market Supervision and Administration issued the 8th issue of 2020 food safety sampling information, organized sampling of grain processing products, meat products,
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Notice of the General Office of the General Administration of Market Supervision on the issue of food production licenses to salt-targeted production enterprises (City Food Supervision (2020) No. 15)
Time of Update: 2020-11-30
. Salt-targeted production enterprises shall apply to the local provincial market regulatory departments and submit the materials and certificates stipulated in Article 13 of the Measures for the Administration of Food Production Permits.
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Epidemic Prevention Science and Diet: How garlic improves autoimmune experts to solve doubts
Time of Update: 2020-11-30
BEIJING, Feb. 26 (Xinhua) -- Garlic as a common vegetable in daily life, in many people's cognition has always believed that garlic is only a condiment, which is mainly used to produce a strong garlic flavor, I do not know garlic as a natural agricultural product, it has rich nutritional value and unique health care role.
