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BEIJING, March 2 (Xinhua) -- On the morning of March 1, the Zhejiang Provincial Market Supervision Bureau sent the newly issued "Food Production License" to the head of Zhejiang Blue Starfish Salt Products Co., Ltd.
it is learned that this is the State Administration of Market Supervision, the new version of the "food production license management measures" since the implementation of Zhejiang Province to salt fixed-point production enterprises issued the first Zhejiang Province, but also the country's first "food production license."
during the epidemic prevention and control period, the Zhejiang Provincial Market Supervision Bureau issued a number of preferential enterprise service policies to help enterprises resume production and resume work, which optimize food production licensing services, promote the development of the food industry is an important service initiative.
it is learned that the new version of the State Food Production Licensing Management Measures to strengthen the quality and safety supervision of salt production links, the first time salt into the food production license, and on March 1, 2020.
After the "Management Measures" were issued, the Zhejiang Provincial Market Supervision Bureau quickly started the work of changing certificates, timely organized The salt production enterprises in Zhejiang Province to learn the "Salt Quality and Safety Supervision and Management Measures" and other latest laws and regulations, requiring enterprises to check themselves against the requirements of regulations and technical norms, and fully implement the main responsibility for food safety.
It is reported that after the State Administration of Market Supervision issued a notice on the issue of food production licenses for salt-targeted production enterprises, Zhejiang Province, city and district market supervision bureaus jointly formed the first time to form a verification team to carry out on-site inspection of the production conditions of Blue Starfish Salt Products Co., Ltd., in strict production conditions review at the same time to the enterprise's production quality management system careful guidance, to help the enterprise obtain the first food production license of Zhejiang Salt Enterprises.
The head of the food production safety supervision department of the Zhejiang Provincial Market Supervision Bureau said that the next step, while doing a good job in the prevention and control of the epidemic, the bureau will continue to strengthen follow-up guidance and proactive services, and strive to help conditional salt production enterprises to obtain food production licenses by the end of March.
strengthen guidance and supervision of enterprises that temporarily do not meet the conditions, and obtain food production licenses within the time nodes required by the General Administration.
(Complete)