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Notice of the Guangdong Provincial Market Supervision Authority on the Results of Food Safety Supervision and Sampling in the Second Quarter of 2020 (No. 125 of 2020)
Time of Update: 2020-12-06
In the second quarter of 2020, guangdong provincial market regulators at all levels completed a total of 215,287 batches of food (including health food and food additives) sample supervision sampling, qualified 210,525 batches, unqualified 4762 batches, the overall pass rate of 97.79 percent, the problem detection rate of 2.21 percent, an increase of 0.21 percentage points over the same period in 2019.
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Announcement of the Beijing Municipal Market Supervision administration on food safety supervision and sampling information in 2020 (No. 31 of 2020)
Time of Update: 2020-12-06
inspection and determination in accordance with national standards for food safety and relevant state regulations, of which 817 batches of qualified samples and 9 batches of non-conforming samples (see annex for sampling information).
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Notice of the Jiangsu Provincial Market Supervision Bureau on the Non-conformity of 8 Batches of Food (No. 17 of 2020)
Time of Update: 2020-12-06
The initial inspection agency for the Nanjing City Product Quality Supervision and Inspection Institute, the re-inspection agency for the Nanjing City Food and Drug Supervision and Inspection Institute III, Wuxi City, Xishan Chaqiao New Era Department Store sales of the label Tianwang Food Jiangsu Co., Ltd. produced nuts Dodo Shakima (egg-scented pumpkin seed flavor), the total number of places does not meet the national standards for food safety.
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Notice of hefei Municipal Market Supervision Administration on the non-conformity of 2 batches of food products (No. 24 Of 2020)
Time of Update: 2020-12-06
according to the national standards for food safety inspection and determination, in which the sampling inspection project qualified samples 73 batches, unqualified samples 2 batches (see annex), non-conforming samples involved in food additives.
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Notice on the issuance of the Emergency Plan for salt Supply in Shandong Province (Lugong Xinniu (2020) No. 104)
Time of Update: 2020-12-06
Municipal Bureau of Industry and Information Technology, Development and Reform Commission, Public Security Bureau, Finance Bureau, Transport Bureau, Emergency Bureau, Market Supervision Bureau: Now w
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The 2020 China Composite Seasoning Industry Summit and the China Condiment Association Composite Seasoning Professional Committee General Meeting was held in Shanghai
Time of Update: 2020-12-06
July 15, 2020, sponsored by the Chinese Condiment Association, Shanghai Jiading District Jiangqiao Town People's Government, China Condiments Association Composite Seasoning Professional Committee, Sh
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Public announcement by the Sichuan Provincial Market Supervision And Administration of 99 local standard-based revision projects (fourth instalment) of the Water Pollutant Emission Standards for the Kimchi Industry in Sichuan Province
Time of Update: 2020-12-06
In accordance with the relevant provisions of the Measures for the Administration of Local Standards in Sichuan Province (Provincial Government Order No. 232), the project plan for the revision of the
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Gansu Provincial Market Supervision Bureau to carry out flight inspection of food production enterprises
Time of Update: 2020-12-06
In order to effectively strengthen the supervision of food production, standardize the production and processing behavior of small food workshops, strengthen the main responsibility of food production enterprises, effectively prevent food safety risks, and strive to improve the quality and safety of food production enterprises.
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Shanxi announced the 19th issue of food safety supervision sampling information 3 batches of condiments are not qualified
Time of Update: 2020-12-06
non-conforming samples, there are 2 batches of samples detected total acid (in acetic acid meter) does not meet the express value of the product packaging label, for: Shanxi Meit good supermarket chain Co., Ltd., gu cross-border branch sales of the label Shanxi Qingquan Vinegar Co., Ltd. production of tuna vinegar (brewing vinegar) and old vinegar (brewing vinegar).
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Announcement of the Beijing Municipal Market Supervision Administration on food safety supervision and sampling information in 2020 (No. 32 of 2020)
Time of Update: 2020-12-06
In accordance with the requirements of the Food Safety Law of the People's Republic of China and other laws and regulations, as well as the city's food safety supervision sampling plan and the corres
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Wuxi Municipal Market Supervision And Administration July 2020 food safety supervision and sampling publicity (ordinary food)
Time of Update: 2020-12-06
Recently, Wuxi City Market Supervision and Administration of Wuxi City food production, circulation, food and beverage links carried out food safety supervision and sampling.
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The provincial agricultural standardization demonstration project of peppers in Dazhou County passed the acceptance
Time of Update: 2020-12-06
, the whole township pepper planting area has reached more than 18,000 mu, the annual output value of more than 50 million yuan, to solve the employment of more than 1000 people, and achieved better economic and social benefits.
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Hebei reported 2 batches of unqualified food related to grain processing products, vegetable products
Time of Update: 2020-12-06
benzoic acid and its sodium salts are a common antiseptic preservation agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
dehydroacetic acid and its sodium salts as food additives, widely used as preservatives, mold has a strong inhibitory effect.
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The United States is recalling a butter product that may be contaminated with Lester bacteria
Time of Update: 2020-12-05
On April 17, 2020, the FDA issued a recall notice that Homestead Creamery Inc. is recalling butter products that may be contaminated with Liszt bacteria, according to the U.S. Food and Drug Administration (FDA).
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Notice of henan Provincial Market Supervision And Administration on the non-conformity of 38 batches of food products (No. 15 of 2020)
Time of Update: 2020-12-05
1 batch of small river shrimp (frozen) sold by Zhanwang Fish Fresh Shop in the 27th District of Zhengzhou City, furan Xilin metabolites were detected with a value of 17.4 μg/kg, the standard stipulated that they should not be detected.
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Notice of guizhou Provincial Market Supervision Bureau on the non-conformity of 3 batches of food products (No. 26 of 2020)
Time of Update: 2020-12-05
3. Water duck meat from Hongshunda Meat Co., Ltd., from Fuquan City, sold at booth 2 (operator: Wu Chao) in the Dongmen Farmers Market of Kaiyun Avenue, Hmong Autonomous Prefecture, southeastern Guizhou Province, furan ketone metabolites do not meet the national standards for food safety.
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Special inspection is coming! Special food and salt safety supervision work in Nanjing, Jiangsu Province continued to make efforts
Time of Update: 2020-12-05
Recently, the Special Food Safety Supervision and Administration Office of the Municipal Market Supervision Bureau conducted a flight inspection of some regional special medical use formula food and infant formula milk powder business units, and found that some enterprises existed in the over-range operation, sales area irregularities and other phenomena.
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Food salt from Hubei with the new coronavirus? Rumors!
Time of Update: 2020-12-05
Recently, the China Food Disinformation Alliance received a report from netizens that many people were afraid to buy "Hubei-made" food because of the outbreak of new crown pneumonia, fearing that food would carry the new crown virus, and rumors that the salt produced in Hubei with the virus, the local salt production enterprises have caused a certain impact.
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Notice of Food Safety Supervision and Sampling Information of Zhejiang Market Supervision Administration (No. 29 of 2020)
Time of Update: 2020-12-05
The specific situation notice is as follows: First, agricultural and veterinary drug residues exceeded the standard (i) Wuyigabe Shopping Plaza Co., Ltd. sales of the label Zhongshan City Huangyuan Town Fu people meat products factory production of good fuchsium sausage, chloramphenicol does not meet the national standards for food safety.
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As a source of high-quality protein, skimmed soybeans have become the "underfoot" in brewing soy sauce?
Time of Update: 2020-12-05
also in the same fermentation cycle, soybean meal fermented amino nitrogen content is relatively high, fresh enough, color ruddy, soy sauce production of the preferred protein raw materials.
