The 2020 China Composite Seasoning Industry Summit and the China Condiment Association Composite Seasoning Professional Committee General Meeting was held in Shanghai

July 15, 2020, sponsored by the Chinese Condiment Association, Shanghai Jiading District Jiangqiao Town People's Government, China Condiments Association Composite Seasoning Professional Committee, Shanghai Mrs. Le Food Co., Ltd., Shanghai Microbiological Society Brewing and Condiments Professional Committee supported by the 2020 China Composite Seasoning Industry Summit and China Condiment Association Composite Seasoning Professional Committee General Meeting held in Shanghai.
China Condiments Association President, Jiangsu Hengshun Vinegar Co., Ltd. Chairman Hang Zhuhong, Secretary General of China Condiments Association Bai Yan, Hongqiao Business District Deputy Director Fu Naiyi, Jiading District CPPCC Vice Chairman Chen Ji, Jiangqiao Town Party Secretary Wei Xiaodong, Vice President of China Condiments Association, Shanghai Mrs. Le Food Co., Ltd. President Zhang Xiqiang, Vice President of China Condiments Association, Tianjin Food Group Co., Ltd. General Manager of Food Co., Ltd. Li Cuixu, Vice President of China Condiment Association, General Manager of Shanghai Baoding Brewing Co., Ltd., Ong Yino, President of China Condiment Dealers Association rotation, General Manager of Harbin Desheng Dry Tune Co., Ltd. Lin Zihui, Secretary General of the Shanghai Microbiological Society Brewing and Condiment Professional Committee Huang Zhixu, Chairman of Panda Media Group Shen Chen, Deputy General Manager of Alibaba Cloud New Retail Division Wang Haigang, General Manager of the Development Division of ZorDa Lion Restaurant. Wang Xichang, Executive Dean of the Graduate School of Food, Shanghai Ocean University, and more than 300 representatives from the composite seasoning industry, universities and research institutions, upstream and downstream industries, the Internet and the investment community gathered to discuss the strategy of innovation and upgrading of the composite seasoning industry.
This-party message The President of the China Condiment Association for the Development of the Message Industry, Hang Zhuhong, delivered a speech on behalf of the China Condiment Association, and he thanked the People's Government of Jiangqiao Town, Jiading District, Shanghai, and Shanghai Mrs. Le Food Co., Ltd. for their strong support for the work of the Association and welcomed the arrival of the participants.
said that China is entering the era of large consumption, the four characteristics of the era: the introduction of new categories, new platforms continue to emerge, new business patterns continue to present, new forces grow rapidly.
encouraged his condiment colleagues to change and look for business opportunities in the crisis.
, vice chairman of the Shanghai Jiading District CPPCC, said that changes in the consumer market have brought new opportunities and challenges to the composite seasoning industry.
The People's Government of Jiangqiao Town, Jiading District, Shanghai, will reach strategic cooperation with the Chinese Condiment Association and establish the Shanghai Condiment Industry Innovation Center to actively promote the landing and development of the condiment industry in Jiangqiao.
zhang Xiqiang, vice president of the China Condiment Association and president of Shanghai Mrs. Le Food Co., Ltd., delivered a speech, he told the story of Mrs. Le's growth for more than 30 years, but also introduced the current wife Le for the emergence of new situations in the market to adopt a new strategy - with the most familiar ingredients to bring the most delicious taste, under the support of this concept, Mrs. Le developed soy sauce products and a package of products to make a considerable sales.
he called on condiment colleagues to join hands to make the condiment industry bigger and stronger, and jointly promote the development of the industry, so that "taste extraordinary."
guests gathered to witness the re-election ceremony held the Chinese Condiment Association composite seasoning professional committee re-election ceremony, announced the Chinese Condiment Association composite seasoning professional committee of the third leadership body list.
, President of Shanghai Mrs. Le Food Co., Ltd., served as Chairman of the Committee.
Zhang Xiqiang, chairman of the professional committee of compound seasonings of the China Condiment Association, made an inaugural speech in which he said that he would spare no effort to fulfill the tasks that the chairman should undertake, to do his due diligence, to serve the composite seasoning industry well, and to make every effort for the prosperity of the industry.
, Chairman of the Committee, announced Liu Shiyan as Secretary-General and issued a letter of appointment.
This thoughts to explore the industry trend (i), people's livelihood industry just need products condiments industry development of a new starting point china condiments Association Secretary-General Bai Yan made "2020 China composite seasoning industry development status and trends" keynote speech, she used data Analysis of the overall situation of the condiment industry, a detailed introduction to the development of the compound seasoning industry, sum up the development characteristics and development trends of the compound seasoning industry, as well as to explore the post-epidemic era of the development of the condiment industry, for the next development of the condiment industry to point out the direction.
she said that although the outbreak to the condiment industry to bring some impact, but as a concern for people's livelihood of just-needed products, condiment industry development is still stable.
condiments from humble small products to consumer joy, capital favor, food industry concerns about the large industry, standing at a new starting point of development, condiments industry has great things to offer.
) (ii), New Opportunities in Business, Capital, Internet Perspectives Panda Media Group Chairman Shen Chen gave a keynote speech on the future of business under the new social conditions, explaining the changes in customer demand, marketing channels, culture, business environment, entertainment and other areas under the new social conditions, noting that "every industry in China will be re-made by youth", and that embracing the Internet and embracing young people is equally important to the brand.
Zhao Liang, a partner at Jiahua Capital, gives a keynote speech on "A New Observation of the Development Trend of the Capital Perspective Downgrading the Taste Industry", in which she believes that compared with the international market, China's condiment industry is still in the fast lane of rising prices, and the Matthew effect is gradually increasing, which is the industrial trend of mainstream consumer goods such as the condiment industry.
Wang Haigang, deputy general manager of Alibaba Cloud's new retail division, made a keynote speech on "Full Speed Reconstruction, Digital Intelligence Drives New Growth", and in the era of digital intelligence economy, "data" has become a new factor of production, new consumption, new supply, new economy, new power, new engine, digital economy will reconstruct the business model and promote the digital development of the condiment industry.
(iii), the new development of restaurant chains and custom condiments, the general manager of the development division of Zoda Lion restaurant, Dong Jingyu, made a keynote speech on "The Way to Takeaway New Retail" and shared the basic situation of the takeaway industry, he believes that the takeaway market has broad prospects, takeaway fusion catering new retail will bring new development opportunities for condiments.
( 4) The new model of industry and industrial investment go hand in hand Shanghai Jiading District Jiangqiao Town People's Government Mayor Xu Lei made a keynote speech on "The Source of Entrepreneurship in North Hong Hub", introduced Jiangqiao Town's unique geographical advantages, the initial scale of industrial clusters, multi-overlapping support policies, he said invited enterprises to invest in Xingye.
) To explore and exchange the new technology of the condiment industry Nestle Greater China Cooking Business Unit Technical Director Huang Minsheng made a keynote speech on "Mrs. Le Plastic Reduction Action", expounding mrs. Le's values - packaging materials zero landfill, calling on enterprises to pursue economic interests while taking into account social responsibility.
Wang Xichang, Executive Director of the Graduate School of Food School, Shanghai Ocean University, made a keynote speech on "Thinking about the Research and Development of Composite Seasonings in the New Era", which put forward that innovative research and development is the source of vitality of enterprises, emphasizing the importance of research and development, and that product innovation will bring about the upgrading of the whole condiment industry.
DuBon Nutrition and Health Research and Development Manager Yang Jing made the keynote speech of "Innovation-Driven Condiment Upgrade - DuPont Savoury Technology Solution Sharing", which showcased DuPont's salty technology application scenarios from natural food preservation programs, plant-based programs, multi-material structure and stabilization system programs, nutrition and health technology programs, to ensure the stability of condiment quality.
Angie Yeast Co., Ltd. YE technical director Li Pei made a "composite seasoning moisture absorption factor analysis and countermeasures" keynote speech, analysis of composite seasoning moisture absorption factors and raw material selection and treatment of the suction effect on composite seasonings, showing YE products to enhance the flavor of composite seasonings and improve the effect of moisture.
yang Jisheng, marketing director of Shanghai China Merchants Network Co., Ltd., made a keynote speech on "Digital New Marketing of One-size-One-Size-Empowered Condiments", in which he directly hit the four pain points of condiment marketing from four dimensions of distributors, terminal stores, and home consumers of food and beverage chefs, and proposed to use "one-size-one-yard" technology to solve the problems encountered in marketing and accelerate the digitization of the condiment industry.
Shanghai Good Beauty Food Co. , Ltd. supplier quality management manager Yuan Yanhui made a "food production chain supply chain management and quality control" keynote speech, from the taste of good beauty management examples, shared in the food production process food safety and quality control experience, promote the seasoning industry food safety technology.
this meeting coincides with the key period of the transformation and upgrading of the condiment industry, the success of the conference reflects the good development trend and market prospects of the composite seasoning industry.
conference provides a platform for enterprises to exchange and learn, analyzes the feasibility of using new technologies in the industry, discusses the development characteristics and trends of the industry, and promotes the healthy development of the industry.
The Association will give full play to the role of professional committees to jointly promote the prosperity of the industry by organizing various summits, forums, seminars and scientific and technological exchanges to build a platform for communication and exchange in various sub-sectors of condiments.