Gansu Provincial Market Supervision Bureau to carry out flight inspection of food production enterprises

In order to effectively strengthen the supervision of food production, standardize the production and processing behavior of small food workshops, strengthen the main responsibility of food production enterprises, effectively prevent food safety risks, and strive to improve the quality and safety of food production enterprises.
July 6th to July 16th, the Gansu Provincial Market Supervision Bureau formed three inspection teams to carry out flight inspections on food production enterprises and food workshops in 22 counties (regions) in six cities and counties, including Wuwei, Zhang Wei and Tianshui.
The focus of this inspection is mainly on the small workshop comprehensive management and upgrading, food production subject qualification and licensing conditions to maintain, "transparent workshop" construction and enterprise raw materials procurement, environmental health, production process control, factory inspection and other key work and key links of a comprehensive and careful inspection.
inspection of a total of 113 food production and processing subjects, ordered a deadline for rectification of food production and processing main 60, stop production and rectification of 5. After the end of the
inspection, the flight inspection team made a summary of the problems found in the inspection, and put forward rectification opinions on the problems of enterprises, and on-site tasked the local regulatory authorities to strengthen the daily supervision and inspection of enterprises, guide and urge enterprises to control the "food production enterprises flight inspection jaundice summary table" item by item sales number rectification, to ensure that the existence of safety hazards within the time limit rectification in place, to meet the production license norms, continue to ensure the safety of production requirements, to ensure the masses of people "on the tip of the tongue safety."