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China Quality News Network Since this year, in order to effectively improve the effectiveness of special food and salt supervision in Nanjing, Jiangsu Province, further standardize the production and operation order, timely eliminate security risks, in accordance with the central and provincial and municipal regulations on special food and salt supervision requirements, the Nanjing Municipal Market Supervision Bureau to do more to effectively strengthen the city's special food and salt safety supervision work.
Recently, the Special Food Safety Supervision and Administration Office of the Municipal Market Supervision Bureau conducted a flight inspection of some regional special medical use formula food and infant formula milk powder business units, and found that some enterprises existed in the over-range operation, sales area irregularities and other phenomena.
In accordance with the requirements of the 2020 Nanjing Special Food and Salt Safety Supervision Work, combined with the actual needs of Nanjing Special Food Supervision Work, the city's market regulatory authorities will organize a city-wide special inspection of special medical use formula food and infant formula milk powder business units.
01 inspection scope: shopping malls, supermarkets, pharmacies, mother and child shops and other special medical purposes of formula and infant formula milk powder business units.
02: 13 April - 12 June 2020.
03 Inspection focus: (1) whether the operator's Business License, Food Business License is complete and effective, whether there is an over-range business behavior (food business license does not have special medical use formula or infant formula milk powder project engaged in the operation of the project) ;(2) whether the sales area (or counters) is standardized, whether there is a sign, prompt card content, color, font and regulations are consistent, whether there are special medical use formula, infant formula and milk powder, health care or general food Food mixing phenomenon; (3) whether the inspection and recording system for incoming goods is in place, whether the supplier qualifications, purchase bills, quality certification related documents are required to be complete, food safety administrator system, education and training system, etc. are put in place; (4) check the sale of special medical-purpose formula food and infant formula milk powder packaging product information, registration number, production date, shelf life and other information; Whether infant formula milk powder with a shelf life of less than one month is a prominent reminder.
In addition, in order to do a good job in the production and operation of special food products and the use of salt circulation supervision, regulate law enforcement supervision behavior, in accordance with the Food Safety Law of the People's Republic of China and its implementing regulations, "Salt Franchise Measures" and other laws and regulations, the Nanjing Municipal Market Supervision Bureau recently formulated and issued "Nanjing health food production enterprises daily supervision on-site inspection guidance manual (trial), Nanjing special food business enterprises daily supervision on-site inspection guidance manual (trial), Nanjing salt safety daily supervision on-site inspection work guide (trial)", to facilitate the first-line supervision personnel to consult and control.
issued six aspects of the 2020 Nanjing Special Food and Salt Safety Supervision Work Highlighting Key Areas and Strengthening Special Rectification.
to carry out a series of special inspections on the formulation and labeling of health food processes and salt safety, and to conduct a mapping of the market for special medical and infant milk powder.
2 highlight problem orientation and strengthen day-to-day supervision.
to carry out project-wide supervision of special food production and operation enterprises within the jurisdiction, strengthen the quan channel supervision of salt, and continue to carry out credit rating and credit system construction in special food production enterprises throughout the city.
3 highlights the strong base solid book, strengthens the standard management.
strengthen team building, business training, through the formation of experts, to further enhance the level of special food safety supervision in Nanjing.
4 highlights the guidance of public opinion and strengthens popular science propaganda.
through various forms of publicity, enhance consumers' awareness of self-protection, guide scientific and rational consumption, and give full play to the role of media and mass supervision, gathering the positive energy of social governance.
5 highlights the main body of the enterprise and strengthens the implementation of responsibilities.
by urging enterprises to self-check and establish an evaluation system, strengthen the awareness of the first person responsible for food safety, and promote enterprises to consciously take the initiative to prevent food safety risks.
6 highlights service development and strengthens demonstration leadership.
guidance, help, service enterprises to create quality brand names, enhance brand leadership and demonstration role, promote enterprise efficiency, industry development.