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The U.S. Government Accountability Office (GAO) is demanding increased access to seafood in schools
Time of Update: 2022-12-29
Referring to the federal dietary guidelines, the Government Accountability Office said school-age children should consume 4-10 ounces of seafood per week.
Referring to the federal dietary guidelines, the Government Accountability Office said school-age children should consume 4-10 ounces of seafood per week.
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Cell sub-journal: Not all dietary fiber is created equal
Time of Update: 2022-05-20
"Several high-fiber foods have cholesterol-lowering effects, and our study suggests that these reductions may be driven by individual components of mixed fiber in unrefined plant foods," Snyder said .
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Nature: Chen Li's team from Shandong University reveals the molecular mechanism of the "dawn phenomenon" of diabetes
Time of Update: 2021-04-21
On March 24, 2021, Professor Sun Zheng from Baylor College of Medicine and Professor Chen Li from Qilu Hospital of Shandong University, as co-corresponding authors, published a research paper titled: REV-ERB in GABAergic neurons controls diurnal hepatic insulin sensitivity in Nature.
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How to deal with "post-festival syndrome" see here
Time of Update: 2020-10-10
Three meals a day is best to eat more vegetarian adjustment, breakfast can eat some lettuce, mustard, carrots, celery and other fresh vegetables, which contains yelorophylor, carotene, vitamins, fiber and a large number of meat, fish, eggs to achieve nutritional balance, but also has the role of conditioning the stomach.
