-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
S.
Department of Agriculture said that the Biden administration is "committed to ensuring the nutritional safety of all children" and that the Department of Agriculture encourages schools to "provide students with seafood as a healthy protein option recommended by the Dietary Guidelines for Americans.
"
Seafood accounted for less than 2 percent of all animal protein purchased by the USDA for the National School Lunch Program from 2014 to 2019, which equates to just 3.
4 ounces of seafood consumed per student per year, the equivalent of three sticks or a can of tuna
.
4 ounces of seafood consumed per student per year, the equivalent of three sticks or a can of tuna
.
Seafood purchases pale
in comparison to the USDA's annual purchase of 43 chicken drumsticks, 21 beef patties, 12 slices of ham and 4 eggs per student.
The program aims to help low-income families serve
about 23 million students, 41 percent of school-age children.
in comparison to the USDA's annual purchase of 43 chicken drumsticks, 21 beef patties, 12 slices of ham and 4 eggs per student.
The program aims to help low-income families serve
about 23 million students, 41 percent of school-age children.
The U.
S.
Government Accountability Office (GAO) wants the Department of Agriculture to help schools provide more seafood
to students.
S.
Government Accountability Office (GAO) wants the Department of Agriculture to help schools provide more seafood
to students.
Referring to the federal dietary guidelines, the Government Accountability Office said school-age children should consume 4-10 ounces of seafood
per week.
per week.
U.
S.
Senator Sen.
In Rhode Island, Oregon and elsewhere, where fishing is an important part of the waterfront economy, adding seafood to school lunches is "not only healthy," Jack Reed said, but will also "help the local economy, especially the fishing economy nationwide.
"
S.
Senator Sen.
In Rhode Island, Oregon and elsewhere, where fishing is an important part of the waterfront economy, adding seafood to school lunches is "not only healthy," Jack Reed said, but will also "help the local economy, especially the fishing economy nationwide.
"
