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Is the fruit cooked and eaten without nutrition?
Time of Update: 2022-11-25
Ruan Quang Feng, Director of Science and Technology Communication Department, Kexin Food and Health Information Exchange CenterFruits are boiled in water and baked in the oven, delicious and warm the stomach, which is a popular autumn and winter diet strategy promoted by many food experts.
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When choosing a detergent for food, distinguish between A&B
Time of Update: 2022-11-25
1-2022"National Food Safety Standard Detergent"In addition, the new national standard also modifies the product identification requirements, the minimum sales package of the product should indicate whether the product belongs to Class A or B, and should also indicate that "the detergent should be removed by an effective way such as rinsing after cleaning the dirt" or other similar terms.
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Can eating too much sugar trigger diabetes?
Time of Update: 2022-11-25
Li Hongmei introduced that the long-term hyperglycemia of diabetic patients can lead to chronic damage and dysfunction of various tissues, and can cause acute complications such as diabetic ketoacidosis, if not treated in time, it will lead to metabolic disorders and even life-threatening.
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The White Paper on Nutrition Knowledge and Action for People Aged 40-60 was released
Time of Update: 2022-11-25
It is worth noting that the survey also found that digital devices are gradually becoming an important tool for middle-aged and elderly people to improve their daily health.
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The study of eating chestnuts in autumn and winter
Time of Update: 2022-11-25
How to eat chestnuts to enjoy delicious food?In autumn and winter, when the wind is cold and the weather is cold, a pack of hot, sweet and soft sugar-fried chestnuts has become a favorite snack.
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New research recommends that people with high blood pressure choose a fruit-milk diet
Time of Update: 2022-11-25
In July this year, Zuo Hui, a professor at the School of Public Health of Soochow University and his team, together with Wang Bo, chief physician of the Suzhou Center for Disease Control and Prevention, published an academic paper on exploring the dietary patterns suitable for hypertensive patients in Frontiers in Nutrition, which attracted industry attention.
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Corporal punishment can affect brain activity and trigger anxiety and depression
Time of Update: 2022-11-25
That's the traditional view from decades of research linking corporal punishment to declining adolescent health and negative effects on behavior, including an increased risk of anxiety and depression.
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Demystifying the "saltiness" in bread
Time of Update: 2022-11-25
In food manufacturing, the use of salt is a key part. In particular, salt plays an indispensable role in improving the flavor of bread, inhibiting the physical properties of dough, suppressing substan
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Can't raw meat be rinsed directly at home?
Time of Update: 2022-11-25
(Edited by Li Chuang) Not long ago, there was a hot search, the topic was "original raw meat can not be directly washed at home", the number of views is as high as 440 million, more than 40 media releases, and nearly 70,000 related Weibo, which can be said to have greatly attracted a wave of traffic.
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A scientific look at diester oils
Time of Update: 2022-11-25
Will consumers accept it?Companies have launched diester oilsWith the continuous upgrading of national health needs, oil and fat companies continue to explore innovative ways to bring consumers more healthy oil choices.
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Chen Junshi, academician of the Chinese Academy of Engineering: How do diabetics choose sugar substitute foods
Time of Update: 2022-11-25
(Yang Xiaojing) Responsible editor: Zhao Yu Review: Wang Jinchen 14 November is UN Diabetes Day. The theme of this year's World Diabetes Day is "Education for Tomorrow", which reminds people to scientifically understand diabetes knowledge and achieve early prevention, early detection and early treatment at a time when the prevalence of diabetes is increasing year by year and getting younger and younger.
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Anti-sugar and anti-lying Nanjing Gaochun cooking class students fancy science popularization diabetes knowledge
Time of Update: 2022-11-25
The head teacher said: "Before the United Nations Diabetes Day, we combined our professional knowledge to carry out such a theme class meeting, in order to attract everyone's attention, poor eating habits will lead to the probability of diabetes.
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Eating fish without picking on thorns is expected to become the standard in the diet
Time of Update: 2022-11-25
Recently, the team of Professor Gao Zexia of the College of Fisheries of Huazhong Agricultural University revealed the latest research progress: using the first generation of heterozygous (F0 generation) less stickleback, the Wuchang fish (F1 generation) seed (F1 generation) without intermuscular spines has been bred through male and female mating, and the genetic stable breeding of non-muscular stickleback (hereinafter referred to as "stickleback") is being further carried out.
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Studies have shown that too much salty food can stress the body
Time of Update: 2022-11-25
1093/cvr/cvac160 A new study suggests that diets high in salt increase stress levels.
1093/cvr/cvac160 A new study suggests that diets high in salt increase stress levels.
1093/cvr/cvac160 A new study suggests that diets high in salt increase stress levels.
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Yuan Dongdong, associate professor of Beijing Technology and Business University: New color lake development technology empowers food health with science and technology
Time of Update: 2022-11-25
Responsible editor: Zhao Yu Review: Wang Jinchen "The potential health hazards of aluminum have attracted more and more attention in the food industry, resulting in the restriction or prohibition of the use of some aluminum-containing additives, such as the ban of aluminum-containing indigo lake in children's puffed foods, resulting in a blank of lake-like blue pigments in the production of this type of food.
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The general trend of sugar control and sugar reduction, but there is no need to talk about sugar color change
Time of Update: 2022-11-25
(Liu Yanfang) Responsible editor: Xiao Zhihan Review: Ouyang Meihua With the advancement of the Healthy China Initiative, the topic of sugar reduction and sugar control has received widespread attention from all walks of life, but the public has doubts about how to use sugar rationally and reduce sugar scientifically.
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Jinan University participates in research: Differences in gender mindsets should give women an advantage in entrepreneurial success
Time of Update: 2022-11-25
"The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper Image: Birton Cowden, assistant professor of management at Kennesaw State University and principal investigator on how women entrepreneurs think.
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A scientific look at diester oils
Time of Update: 2022-11-25
Will consumers accept it?Companies have launched diester oilsWith the continuous upgrading of national health needs, oil and fat companies continue to explore innovative ways to bring consumers more healthy oil choices.
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Can MSG cause cancer? Market regulation tells you the answer
Time of Update: 2022-11-25
What is MSG?The National Standard for Food Safety MSG (GB 2720-2015) stipulates that monosodium glutamate is a white crystalline or powdered condiment with special umami flavor made by fermentation, extraction, neutralization, crystallization, separation and drying of microorganisms (Corynebacterium glutamate, etc.
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Not only sweet but also useful, studies have proved that honey can reduce cardiometabolic risk
Time of Update: 2022-11-25
"Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis Photo by Tauseef KhanImage credit: Nema McGlynnResearchers at the University of Toronto found that honey can improve key markers of cardiometabolic health, including blood sugar and cholesterol levels — especially if honey is raw and comes from a single plant source.
