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Chongqing baby food intangible cultural heritage: boat to the bridge naturally straight
Time of Update: 2022-10-12
Chongqing Intangible Cultural Heritage - Qiaotou hot pot base making technologyInheritor, Li Bo, 46 years old, has been in the industry for 30 yearsWhen things are at the worst they will mend It is generally believed that the hot pot was created by the shipwrights of the Sichuan River in the Qing Dynasty.
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Hawthorn crisps, climbing shrimp, balsamic vinegar... The list of 19 batches of unqualified food in Shandong
Time of Update: 2022-04-20
0 Shandong Institute of Food and Drug Inspection 16 Climbing shrimp / / Laishan Dongna Aquatic Products Store Tobacco Market in Laishan District, Yantai City, Shandong Province / / 2021/10/24 Cadmium (as Cd)||1.
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Representative committee members focus on "the king of new materials"-graphene
Time of Update: 2021-07-31
Li Jinghong, a member of the National Committee of the Chinese People's Political Consultative Conference and a professor of chemistry at Tsinghua University, said in an interview with reporters on the 6th that the extraction of graphene from straw is an innovative move.
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Application of sweeteners in the food industry
Time of Update: 2020-08-30
Functional high-fold sweeteners are usually more than 10 times sweetness of sucrose, according to different sources can be divided into natural extracts and chemical synthesis products, of which chemical synthesis mainly include sodium saccharin, sweetener, Ansemi, aspartame, new sweet, sucralose and so on.
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Yoghurt is a panacea in Japan: Middle-aged and old people are more emotional because of the shortage of outbreaks
Time of Update: 2020-06-20
Usually, no matter how uncomfortable the body, the first thought is to drink a cup of yogurt or other lactic acid bacteria drink The Japanese's trust and attention to yogurt is about 100 years old yogurt cure sis?
