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Summary of decolorization technology of traditional Chinese Medicine
Time of Update: 2010-03-15
1 It is the most common, simple and poor method to remove pigment according to the difference of solubility in different solvents 1 Water extraction and alcohol precipitation: it can remove a small pa
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The content of fat in milk can affect the antioxidation of tea
Time of Update: 2010-03-15
A report from the UK that may have another impact on public health: adding whole or skimmed milk powder to tea can affect the antioxidant capacity of beverages According to research published in the J
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Modern research on five flavors of traditional Chinese Medicine
Time of Update: 2010-03-15
Modern research on five flavors of traditional Chinese medicine five flavors of traditional Chinese medicine refer to five different tastes of Medicine: pungent, sour, sweet, bitter and salty It is ma
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Problems and problems in the protection of Chinese herbal medicine resources
Time of Update: 2010-03-15
At present, about 4 billion people in the world use traditional Chinese medicine, accounting for 80% of the world's population Therefore, the rational development, utilization and protection of tradit
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Pine bark extract is beneficial to kidney health related to blood pressure
Time of Update: 2010-03-12
Supplements derived from marine pine bark extract can benefit kidney health by improving blood flow and reducing the risk of kidney health associated with hypertension According to the Journal of card
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Analysis of the total import and export of plant extracts in China in 2009
Time of Update: 2010-03-12
In contrast to the overall foreign trade situation, China's pharmaceutical and health care products showed extraordinary performance in 2009, with the import and export volume increasing by 9.8% year
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Drug Administration issued a series of measures to ensure the safety of traditional Chinese medicine injection
Time of Update: 2010-03-12
On February 26, according to the 9:12 report of news and newspaper summary by voice of China, the State Food and Drug Administration said that in view of the problems existing in traditional Chinese m
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Green tea can improve the condition of salted beef
Time of Update: 2010-03-12
According to a study from Porto: the level of potential carcinogens in beef that can be found in products containing green tea A study from the University of Portugal showed that green tea based produ
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Quercetin plays a protective role in alleviating radiation injury
Time of Update: 2010-03-11
Quercetin, a chemical rich in vegetables, fruits and some Chinese herbal medicines, can effectively counteract the adverse effects of radiation on the body Recently, Dr Cui Yali, director of Nuclear M
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The relationship between Chinese herbal medicine planting and fertilizer
Time of Update: 2010-03-11
(1) the nutrient elements needed for the growth and development of Chinese herbal medicine the mineral nutrients needed for the growth and development of Chinese herbal medicine plants are mainly obta
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Infrared light also makes plants photosynthesize
Time of Update: 2010-03-11
According to a research team led by Professor sanshishou of Kyoto University in Japan, although the light energy absorbed by photosynthesis of plants is different, its efficiency is the same The disco
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Eat more winter jujube whitening, anti-aging, protect liver, protect heart and regulate immunity
Time of Update: 2010-03-11
Dongzao is not only delicious, crispy, tender, juicy, sweet and fragrant, but also nutritious It contains 20% - 36% sugar; It contains 19 kinds of essential amino acids, such as aspartic acid, threoni
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Diet and health care in spring: Six unreliable health Legends
Time of Update: 2010-03-10
Sometimes the more widely a health legend spreads, the further away it is from the truth However, the power of legend lies in how it is distorted and spread! Vitamin C can prevent cold American chemis
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The development of mulberry leaf health food has a bright market prospect
Time of Update: 2010-03-10
Mulberry leaf can not only be used as the ration of silkworm baby, but also as a kind of Chinese medicine Mulberry leaf has been included in Shennong Materia Medica, the earliest Chinese medicine clas
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Breakthrough in extraction of active components from medicinal plants
Time of Update: 2010-03-10
The reporter recently learned from Zhejiang University that the school of Biomedical Engineering and instrument science of Zhejiang University, together with Hangzhou bercht Pharmaceutical Technology
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Eating more buckwheat in winter can prevent hypertension and cerebral hemorrhage
Time of Update: 2010-03-09
After the beginning of winter, the weather is obviously cold People like noodles with soup, soup and water Buckwheat noodles are a good choice Buckwheat originated in China and has been cultivated as
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Application of agar in food industry
Time of Update: 2010-03-09
1 Fruit orange beverage -- agar is used as the suspension agent, the concentration of which is 0.01-0.05%, which can make the particles suspended evenly Agar is used in beverage products Its function
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Experts say buckwheat can regulate insulin activity and reduce blood sugar
Time of Update: 2010-03-09
China's famous experts recently pointed out that buckwheat is the "all-around champion" in food crops Research shows that buckwheat, especially tartary buckwheat, has the highest nutritional value in
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A biopharmaceutical project settled in Yantai!
Time of Update: 2010-03-09
At the end of 2009, the first phase of the biological project with an investment of 50 million yuan for the extraction of traditional Chinese medicine was launched in zone B of Yantai Export Processin
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Resveratrol: a health factor of wine
Time of Update: 2010-03-08
The researchers believe that the "French oddity" stems from a substance in wine called resveratrol Resveratrol has many advantages for human body, such as antibacterial, anticancer, antimutagenic, pre
