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Artificial intelligence and diabetes experts work together to study blood sugar management
Time of Update: 2023-02-01
Jacobs, associate professor in the Department of Biomedical Engineering at OHSU School of Medicine, said: "Our recent research has found that some people do not accept the recommended changes provided by the app because they do not understand how the recommendations can improve their blood sugar management, or because they mistakenly believe that making the recommended changes will negatively affect their health.
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Clinical trials have shown that boiling peanuts can help overcome peanut allergy in children
Time of Update: 2023-02-01
Luke Grescovyak, an associate professor at Flinders University's School of Medicine and Public Health and the South Australian Institute of Health and Medical Research, who is the lead author of the study, said up to 3% of children in Western countries have peanut allergy and the clinical trial could help develop a new therapeutic pathway to reduce the risk of accidental peanut exposure and significantly improve the quality of life for children with peanut allergy and their caregivers.
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Multiple healthy eating patterns are associated with a reduced risk of premature death
Time of Update: 2023-02-01
Higher scores on at least one of the indicators were associated with a lower risk of premature death from all causes, cardiovascular disease, cancer and respiratory diseases.
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Why does chocolate taste so good? It's all because of lubrication
Time of Update: 2023-02-01
Dr Siavash Soltanahmadi, from Leeds School of Food Science and Nutrition, who led the study, said: "With the understanding of the physical mechanisms that occur when people eat chocolate, we believe a new generation of chocolate can be developed to provide the feel and feel of high-fat chocolate and be a healthier option.
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After "Yangkang", you can take nutrients in moderation
Time of Update: 2023-02-01
Song Tianli, Director of the Treatment and Sub-health Branch of the China Association for the Promotion of Traditional Chinese Medicine ResearchIn winter, people's metabolic capacity is generally reduced, their bodies are weak, and they are more susceptible to infection with the virus.
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Sybil AI tools predict lung cancer risk
Time of Update: 2023-02-01
Based on LDCT scan analysis of patients in the United States and Taiwan, Sybil accurately predicted the risk of lung cancer in individuals with or without a significant smoking history.
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A global study shows that strong social relationships can improve your health
Time of Update: 2023-02-01
The results showed that only contact with family, not with other groups, was associated with active participation in behaviors that improved health; Examples in this context include washing hands, wearing masks, and social distancing.
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Hormone replacement therapy can prevent Alzheimer's disease in high-risk women
Time of Update: 2023-02-01
Studies have shown that for women carrying the APOE4 gene, the use of hormone replacement therapy is associated with better memory, cognitive ability, and greater brain volume, the strongest risk factor gene for Alzheimer's disease.
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For the first time, two different common eye diseases were discovered that could cause blindness to the eye
Time of Update: 2023-02-01
According to a new study from Mount Sinai New York Eye and Ear Hospital, two different eye diseases can contribute to age-related macular degeneration (AMD), the leading cause of blindness in the United States.
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Northern small year health recipe
Time of Update: 2023-02-01
Li Shizhen recorded in the "Compendium of Materia Medica": "Mutton can warm up deficiency, replenish qi, appetize fitness, benefit kidney qi, nourish gallbladder and eyes, cure deficiency and cold, five labors and seven injuries.
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Food colorants: Good colors are not necessarily unsafe
Time of Update: 2023-02-01
In fact, each colorant in China must undergo a series of strict food safety risk assessments based on chronic toxicity tests before being approved for use.
In fact, each colorant in China must undergo a series of strict food safety risk assessments based on chronic toxicity tests before being approved for use.
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Stock up on New Year's goods and welcome the New Year, these nuts are indispensable
Time of Update: 2023-02-01
Walnut kernel is a medicine and food of the same origin, since ancient times used to treat diseases to achieve good results, Tang Dynasty famous medicinal scientist, dietary therapist Meng Shu believes that it can: "through the meridians, moisturize the blood veins, black hair, often take the bone and flesh delicate and shiny.
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Consumption of fast food has been linked to liver disease
Time of Update: 2023-02-01
Ani KardashianOne study showed that eating fast food was associated with nonalcoholic fatty liver disease, a potentially life-threatening condition in which fat accumulates in the liver.
Ani KardashianOne study showed that eating fast food was associated with nonalcoholic fatty liver disease, a potentially life-threatening condition in which fat accumulates in the liver.
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New JAMA study links hearing loss in older adults to dementia
Time of Update: 2023-02-01
A new study, led by researchers at the Johns Hopkins Bloomberg School of Public Health, found that older adults with more severe hearing loss were more likely to develop dementia, but hearing aid users were less likely to develop dementia than those who did not use hearing aids.
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Probiotics claim to clear Helicobacter pylori
Time of Update: 2023-02-01
Can ordinary food replace medicine?The pylocura probiotic sold in the store called "No. 7 Cosmeceutical's Overseas Official Flagship Store" attracted the attention of reporters, because the seller marked the word "blue hat certification" at the bottom of the display page of the product, but there was no exclusive "blue hat" logo for health food on the outer packaging of the product.
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Eating should be chewed and swallowed slowly, not "windswept clouds"
Time of Update: 2023-02-01
Four of the most common reasons are the most commonIn daily life, why do cases of esophageal foreign bodies often occur?Kong Lingjian analyzed the following three reasons, one is that when adults eat in a hurry or are not concentrated, the food is swallowed without careful chewing, resulting in food clumps blocking the esophageal lumen or mistakenly swallowing jujube cores, fish bones, chicken bones, etc.
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Southern Little Year health recipe
Time of Update: 2023-02-01
Dish characteristics and suitable for peopleThis medicated diet helps to replenish qi and nourish blood, warm and strengthen the spleen, nourish the liver and kidneys, and dispel wind and circulation.
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Tips for buying bacon products
Time of Update: 2023-02-01
The National Food Safety Standard for Cured Meat Products (GB2730-2015) points out that the reason for the detection of peroxide value (in terms of fat) in cured meat products exceeding the standard may be that the fat in the raw materials has been oxidized, or it may be related to improper control of environmental conditions during storage and transportation.
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Alleviating the "new crown sequelae" dietary guidelines of the valley bean meat and eggs
Time of Update: 2023-02-01
In order to further improve the medical treatment of new coronavirus infection and effectively improve the level of standardized and homogeneous diagnosis and treatment, the National Health Commission
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Four new food raw materials such as blueberry anthocyanins were publicly solicited for comments
Time of Update: 2023-02-01
This newspaper news (reporter Yang Xiaojing) recently learned from the National Food Safety Risk Assessment Center that blueberry anthocyanins, green tea catechins, eggshell membrane extract, rye pollen four new food raw materials have passed the technical review of the expert review committee and began to solicit public opinions.
