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Progress was made in the study of simulated natural enzymes using short peptide molecular multi-stage assembly
Time of Update: 2021-02-24
recently, the researchers obtained a chain-like multi-stage ordered structure short peptide assembly by dynamic co-price bond assembly, combined with metal ion mating.
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Progress has been made in the study of γ-δ-endamide in the synth asymmetric synthesis of two-handed sex centers
Time of Update: 2021-02-24
Hand endamide is an important skeleton structure of bioactive compounds such as drugs and natural alkaloids. At present, hand endamide is mainly synthesized by the chemical methods of Michael reactio
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The study was the first to find natural (R)-styrene monooxygenase
Time of Update: 2021-02-23
(R) - The discovery of selective SMO is a breakthrough in the field of monooxygenase research, which provides a new method for biosynthetic synthesis of (R)-epoxy styrene and similar objects, as well as new clues for studies such as the stereoscopic selectivity mechanism of xantoxygenase.
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The study revealed the effects of milder drought on the microbial process of the soil at the bottom of high-cold grasslands
Time of Update: 2021-02-10
Through the above effects, the gentler and dry treatment further inhibits the mineralization ability of the underlying soil microorganisms to soil organic carbon and plant apoptosis, and reduces the efficiency of microbial carbon utilization and residual accumulation, without affecting the microbial process of the surface soil.
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Chinese scholars design a nano cage that can be efficiently "detoxifying" and sterilization
Time of Update: 2021-02-10
In response to this challenge, Yang Lihua of the Hefei National Research Center for Microscale Materials Science of the University of Science and Technology of China, yang Lihua of the School of Chemistry and Materials Science, in collaboration with Xiong Yujie, proposed a strategy for using nanoparticles that can be in-place to catalyticly generate surface adsorption reactive oxygen species to build high-efficiency, low-toxic antimicrobial nanoenzymes.
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Mühlenchemie launches two enzymes that reduce the value of flour landings.
Time of Update: 2021-02-02
Two new enzyme systems developed by this German flour mill are based on the combination of fungal amylase ( Deltamalt FN-A ) or naturally present enzymes and fungal amylases ( Deltamalt FN-B ), which regulate landing values and increase the baking performance of flour.
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Natto kinase was first approved as an efficacy ingredient
Time of Update: 2021-02-02
,2002, No. 308 , "The Ministry of Health on natto as a general food management approval clearly stipulates that "natto in China has a certain edible history." Nattos produced by fermentation of dried grass spores shall be managed according to ordinary food".
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Functional technology company acrylamide yeast is recognized by the FDA as "recognized safe"
Time of Update: 2021-02-02
Dr Husnik , senior research fellow at Functional Technology , said "Reducing acrylamide is a persistent challenge for many food and beverage products.
“ FDA' recognition of this patented product an important milestone for our company," said Louis Howard, Chairman and Chief Business Development Officer of Functional Technologies.
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Lalormande develops meaty, high-protein yeast extract
Time of Update: 2021-02-02
Wozniak the company hopes meat processing will be a major application in the food industry as Prime Lyfe 175A the world.
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Looking at the Future of Organic Dietary Supplements from Nutritional Yeast
Time of Update: 2021-02-02
Seven priorities she says, the importance of organicity to yeast is reflected in two ways: its association with Whole Foods bread, and health-conscious consumers looking for non-animal-sourced proteins, vitamins and minerals.
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Medience has been awarded exclusive distribution rights to Lesfor Mineral Yeast Japan
Time of Update: 2021-02-02
recently, Japan Medience has signed an agreement with Lesfort, the world's largest yeast producer (headquartered in Paris, France), to finalize the exclusive distribution rights of Medience to sell Lesfort mineral yeast in Japan.
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DuPont's latest sugar-reducing black technology: Turn sugar into a probiotic, cut sugar by 35%
Time of Update: 2021-02-02
GOS is a kind of water-soluble dietary fiber, low viscosity, strong moisturizing, non-binding minerals, refreshing taste, low heat value, sweetness of 2 0% to 40% , no bad texture and flavor, is the human intestine Bifidobacteria, lactobacillus acidophilus and other beneficial bacteria excellent nutritional sources and effective proliferation factors, can improve the digestion and absorption function of the human intestine.
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The problem of genetically modified organisms may affect the enzyme industry
Time of Update: 2021-02-02
now, enzymes are largely considered natural, Boutte said, but promotional lawsuits for all-natural products should focus on the food industry.
, for example, non-bioengineering enzymes may involve fermentation and soy sauce, he said.
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DSM develops new fermentation agent for Greek yogurt
Time of Update: 2021-02-02
Greek legend has it that fermentation agents have been developed in response to market demand to produce more delicious, lipid-rich and protein-rich products that help producers enrich their product range while helping them achieve the goal of improving product quality and extending shelf life.
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Angie's Yeast will launch the latest salt reduction solution at FIC
Time of Update: 2021-02-02
To this end, Europe and the United States and other developed countries have launched a number of salin reduction campaign , according to the United States food safety news network, the United States FDA will soon introduce voluntary industry salt reduction program, and more and more well-known food enterprises such as Unilever, Wal-Mart, Connegra and so on have responded to the salt reduction campaign, and ensure that products reduce salt content.
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Use enzymes to create healthier foods
Time of Update: 2021-02-02
Foods with a low glycemic index can slow the digestion of carbohydrates, helping to maintain blood sugar levels, control insulin response, and broaden energy absorption.
food producers and health professionals are interested in improving blood sugar responses with chronic digestive starch.
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Would you like some milk? Abdominal distension? No longer a problem (II)
Time of Update: 2021-02-02
the company first introduced Lactose Free™ low-fat milk drinks in finland in 2001 , using enzymes from enzyme suppliers™ 2003 the company began licensing Swiss dairy companies to use its lactose-free milk production technology, providing direct technical support, analytical methods and expertise.
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"Cleaning label" accelerates the development of yeast extract
Time of Update: 2021-02-02
In addition, food additives based on the principle of no production process necessity to minimize dosage and category, so that labels become more "clean." is such a trend of globalization, which has contributed to the development of a new flavored substance, yeast extract (YE ).
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Yeast extract interprets the international trend "kokumi taste"
Time of Update: 2021-02-02
YE yeast extract unique kokumi flavor and food properties, making it very widely used in the market: can be used in the manufacture of chicken essence, hot pot seasonings and other natural condiments, but also for the production of crisps, brine and other foods.
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Development of baking enzymes for research projects provided by EU funds
Time of Update: 2021-02-02
The value of these research programs is that they enable the use and further enhancement of our science and technology, which is used to provide special enzymes to key organizations that have the potential to lead sales and licensing opportunities for new products with us.
