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    Home > Biochemistry News > Enzyme Technology > Functional technology company acrylamide yeast is recognized by the FDA as "recognized safe"

    Functional technology company acrylamide yeast is recognized by the FDA as "recognized safe"

    • Last Update: 2021-02-02
    • Source: Internet
    • Author: User
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    Functional Technologies reported that
    the
    Prophysic
    acrylamide Yeast
    submitted to
    in February
    2012 was approved by
    to the
    U.S.
    food and drug administration
    "Public Safety."" food industry, which includes many product categories
    , such as bread/baked goods and popular snacks and cereal products, now has effective ways to reduce acrylamide production. Dr

    Husnik
    , senior research fellow at
    Functional Technology
    , said
    "Reducing acrylamide is a persistent challenge for many food and beverage products. Yeast products with this patented technology can help food manufacturers solve this problem effectively. Carlos Barroso, a member of the Board of Directors of Functional Technology Consulting and a senior fellow
    the global food industry, added.filing with
    FDA
    , the company provided experimental data to support
    its
    conclusions.
    the company's yeast and
    bread yeast, together with other commercial yeasts,
    has been listed by
    FDA
    as a
    generally recognized
    safesubstance.

    FDA'
    recognition of this patented product
    an important milestone for our company," said Louis Howard, Chairman and Chief Business Development Officer of Functional Technologies.
    "FDA's validation is world-recognized and should contribute significantly to
    's global development, marketing and sales, and we've been working to
    build a
    -professional
    acrylamide yeast business platform."
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