Looking at the Future of Organic Dietary Supplements from Nutritional Yeast

the Human Nutrition Department (D) of Lesfort, france,
LHC
) says the combination of organic nutritional yeast and Whole Foods bread shows good market prospects.nutrition company is preparing for organic certification. But will organic ingredients have a place in dietary supplements?a direct result of the recession is a slowdown in demand for organic food and beverages, according to Euromoni just weeks old.
2014
, the euro zone's major economies and the United States brought europe $
16.
billion (
14.
8 billion euros) in organic food and beverage purchases.LHC
launched an EU-certified organic nutritional yeast in the hope of entering the market.this will be
the
first certified
ingredient in
LHC since it was founded in 2007.this week,
Sandrine Cuisenier
, marketing manager for
LHC
at the European Food Additives Show, said organics only work for consumers who need specific dietary supplements.Seven priorities she says, the importance of organicity to yeast is reflected in two ways: its association with Whole Foods bread, and health-conscious consumers looking for non-animal-sourced proteins, vitamins and minerals.in the EU,
100

Lynside
) claims to have a high protein content of(50%)
and contains
B
vitamins
(B1

,
B3
,
B5
,
B6
and
B8)
and a variety of minerals (potassium, phosphorus, magnesium, iron, zinc, and calcium).yeast is considered a good traditional food. On the other hand, consumers think organic food is healthier and safer, so the combination of the two is very important.According to a
released by Mintel in October, buying organic food is a symbol of identity and
values for millennials, mainly those born between
and early

in the early8080s.organic nutritional yeast is darker than non-organic yeast.Food and Beverage Research Manager
Sarah Theodore
writes that

for many millennials, buying organic food can help them communicate their values to the outside world, and organic brands are a great way to do so."
”Cuisenier
also believes that organic probiotics seem unlikely to achieve this effect, because when it comes to probiotic strains, consumers are less likely to look for organic certificates and more likely to prioritize their efficacy.market performance Cuisenier
that organic dietary supplements remain a niche area for the overall market."
organic food market sales are higher than dietary supplements. Given the many economic, social and environmental factors at present, I think it is more important for people today to eat organic foods than dietary supplements.
Super diet
, a French company that produces organic dietary supplements, specializes in organic dietary supplements, but the ingredients are sourced from plants.However, an analysis by
Mintel
's Global Research Manager for Beauty, Personal Care and Home,
Michelle Strutton
, shows that the recovery of the organic food and beverage market has been driven by increased sales of organic vitamins and mineral supplements.Organic Vitamins and Mineral Supplements (
VMS
) 's 2013
launch surged, while the global organic claims for new products reached
8% -
the highest level in nearly five years. Similar growth is evident

"
"
products in related areas, although there is a small overlap between the two.


2009, only one in ten organic
VMS
has claimed
'
all-natural
'
. Moreover, there is considerable conflict between companies with
full
and
'

' trademarks claimed by the company.
”"
VMS
products
behind the huge organic food market in the US, UK and Canada," Strutton said."
the
United States accounted for a quarter of all
organic
VMS
launched in 2009-2013 and France for a fifth. Despite high single-digit growth in organic food and beverage sales, the U.S. share fell back to
13 percent in


.Organic Certification LHC
chose the French-based Organic Certification Commission (
Ecocert
), which
Cuisenier
says is one of the most authoritative certification centers.means that
LHC
will be subject to public and private inspections of its plants, and that the production lines, storage and transportation of its organic and non-organic products must be completely separate and independent.yeast is made from sugar, which must be approved by growers of sugar-sourced plants and organically certified for planting processes and products.'s a challenge,
Cuisenier said
looking for organic sugars in Latin America."
easy to find a clear range of organic sugars.
”This involves a price problem, the production cost of organic yeast than

"traditional
"
yeast is about four times higher. This nutritional yeast can be made into flakes that are added directly to food or transferred in powder form into supplement tablets. in the production process means that organic products have darker colors.