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From January 1 this year, the most stringent plastic ban in history has been implemented, requiring that by the end of 2020, the catering industry nationwide will ban the use of non-degradable disposable plastic straws; catering services in built-up areas and scenic spots in cities above the prefecture level are prohibited from using non-degradable plastic straws.
Degradation of single-use plastic tableware
.
"Is this kind of transparent tableware non-degradable? It's been a long time since the ban on plastics was issued.
Why are you still using this kind of tableware?" On the evening of July 27, at a barbecue stall on Caihua Street, Wuchang District, Wuhan, Mr.
Liu, a citizen, saw When the boss put transparent plastic cutlery on the table, he asked the boss
.
"The wool comes out of the sheep.
If you change the degradable tableware, you will have to pay more
.
Jimu News reporters visited and found that even though the plastic ban has been implemented for a long time, non-degradable disposable tableware is still very common in small restaurants selling boxed lunches or food stalls selling barbecue and crayfish
.
The proposal mentioned that in recent years, plastic straws and plastic tableware have been widely used in daily life, but plastics are refractory substances, and it takes more than 200 years to degrade under natural conditions, becoming the main source of "white pollution"
.
The proposal pointed out that catering enterprises should further enhance their awareness of environmental protection, assume the responsibilities entrusted by the times, and implement the "Opinions of the Ministry of Ecology and Environment of the National Development and Reform Commission on Further Strengthening the Control of Plastic Pollution", "The Law of the People's Republic of China on the Prevention and Control of Environmental Pollution by Solid Waste" and other contents , to contribute to the blue sky, clear water and pure land of Wuhan, and jointly build a green restaurant in Wuhan
.
Wuhan Catering Association proposes that catering companies do not take the initiative to provide disposable tableware, non-degradable disposable plastic straws, and disposable foam plastic tableware
.
In addition, the dine-in service does not use non-degradable disposable plastic tableware, and in the catering take-out service, try not to use non-degradable plastic bags
.
Catering companies should respect the needs of citizens for environmental protection and conservation, and actively cooperate with consumers’ needs for small meals and no chopsticks in the takeaway service
.
