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Wine Industry Information

 Last Update: 2022-09-01
 Source: Internet
 Author: User

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In 2021, the production capacity of soy sauce and wine in China will be about 600,000 kiloliters

According to the recent statistics of Quantu Sauce Wine Studio, in 2021, the production capacity of Chinese sauce wine will be about 600,000 kiloliters, which is basically the same as that in 2020, accounting for about 8.

(Ye Ge watches wine)

The development of Sichuan's food and beverage industry has reached a new level

News from our newspaper (Reporter Huang Zhao) In 2021, the food and beverage industry in Sichuan Province will achieve an operating income of 1,003.

In 2021, the four characteristic industries including intensive processing of agricultural products, high-quality liquor, refined Sichuan tea, and medicine and health will achieve operating incomes of 480.

"China Food News" (February 25, 2022 08 edition)

(Editor-in-charge: Wang Jiayi)

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China Food Safety and Information Traceability Branch of the China Food Circulation Association entered the Guangze wine industry

12-03

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Wine Industry Information

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China Food Safety and Information Traceability Branch of the China Food Circulation Association entered the Guangze wine industry