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On May 11, 2020, Shen Huiwu, Vice President of food safety and information traceability branch of China Vice Food Circulation Association, Zhao Hongmei, director of the industry department, Li Mingyu, deputy editor-in-chief of wine industry finance, and Guo Hongfang, sichuan commissioner of traceable food, entered guangze wine industry, and the two sides conducted in-depth communication and exchange on "traceable food".
Guangze wine industry Guangze wine industry was established in July 2010, registered capital of 10 million yuan, the company covers an area of 30,000 square meters, built a semi-mechanized brewing workshop 3, nearly 300 cellars, annual output of 1500 tons of raw wine;
company produces raw wine are using all kinds of high-quality sorghum, wheat, rice, corn, rice five kinds of grain brewing, by strict fermentation and distillation process made;
Guangze wine owners to do liquor raw wine, to the major wine enterprises to provide quality hook original wine has been more than ten years, last year opened a new production line, do their own liquor brand, called "neighbor mountain."
the future, Guangze wine industry will uphold the "Chinese wine to the world, the world wine into China" corporate mission, and constantly enhance their comprehensive strength, in order to become a world-class liquor enterprises and strive.
