Why to add enzyme in food

Introduction: enzyme preparation is often used in our daily life Although ordinary people can't distinguish it, many foods have enzyme preparation Why should enzyme be added to food? What's the function of enzyme? Let's have a detailed explanation What is enzyme preparation? Enzyme preparation is a kind of protein with biocatalytic ability extracted from animals, plants and microorganisms Its application fields cover light industry, food, chemical industry, medicine, agriculture, energy, environmental protection, etc Enzyme preparation industry is a high-tech industry, which is characterized by low dosage, high catalytic efficiency and strong specificity, and serves other related industries Enzyme preparation is a protein composed of amino acids produced by all living organisms Enzyme preparation can control many reaction processes and biological activities of plants, animals, humans and microorganisms Enzymes are essential to all metabolic processes, but they are not the raw materials for their survival They are different from other proteins because of their catalytic activity The enzyme preparation for food industry must meet the relevant national quality standards when it is produced and used The dosage form of enzyme preparation can be liquid or solid When food enzyme is added to food as food additive, it only plays a role in the process of processing, that is to say, it helps a substance to complete a transformation, and once it completes its mission, it will succeed and lose its vitality in the final product No harmful residues in food Why should we add enzyme preparation to food? Because enzyme preparation in food is made by modern biotechnology, it is a pure natural biological product and a green food additive It has many applications in grain processing and other food processing Its application in flour industry attracts more and more attention It plays an important role in the production of all kinds of special flour and the transformation of general flour It can improve the baking quality, texture and nutritional quality of flour products and prolong their shelf life What is the function of food enzyme preparation? As a kind of assistant widely used in food, food enzyme preparation has catalytic effect, which can improve food quality, prolong food preservation period, facilitate food processing and increase food nutrition components, which are more conducive to human taste and have the characteristics of colored fragrance The usage and dosage of food enzyme preparation are strictly in accordance with the standard, and there is no harm to human body Therefore, we need to know enzyme preparation dialectically, understand food safety knowledge and use food safety detector more than we can identify the content of enzyme preparation Editor in charge: he xianrob