Which foods have no preservatives

Introduction: Nowadays, many foods contain food preservatives, which make people feel uneasy Which foods have no preservatives? Baibai safety net tells you the answer Now many foods contain preservatives When we eat these foods, we don't know how to do well So which foods have no preservatives? They are safe to eat We can learn more about them through the safety net of Baibai Yoghourt: yoghourt is produced by fermentation of milk, which needs the participation of Lactobacillus, and preservatives will inhibit the activity of Lactobacillus, leading to fermentation failure So fermented yoghurt will not add preservatives Canning: the canning process needs high temperature treatment, and the sterilization is very thorough Moreover, the canning needs to be immersed in a high concentration of sugar or salt solution, so they have a good sterilization effect, so they can be antiseptic themselves, and no need to add preservatives This is true of all kinds of canned fruits and meat Sufu: Sufu has been fermented, and the salt is very high, bacteria can not grow, of course, no preservatives Fried food: after the food is cooked and fried, the water content decreases a lot Too much fat and too little water will hinder the growth of bacteria Therefore, fried food with preservatives is redundant Instant noodles are a good example Dry food: water is the source of life Without water, no living thing can survive So can bacteria Dried foods contain very little water and can be preserved for a long time even without preservatives There is no preservative in the above food You can eat it normally and safely In fact, you don't need to worry too much about the food with preservative As long as you choose the products of big brands, the content of preservative is the normal national standard, and there will be no great harm If you want to know the little knowledge of food additives , Baibai safety net is your best choice You will know how to judge the quantity of food preservatives and how to detect harmful chemical ingredients in food with food safety detector Editor in charge: he xianrob