What kind of food has potassium sorbate

Introduction: now potassium sorbate is used as a food additive in food, so which foods contain potassium sorbate? Xiaobian will introduce you in this article Potassium sorbate is white to light yellow flake crystal, crystal particle or crystal powder, odorless or slightly smelly It is easy to absorb moisture and be oxidized to decompose and change color after long-term exposure to the air Potassium sorbate is soluble in water, 67.6g/100ml (20 ℃); 5% salt water, 47.5g/100ml (room temperature); 25% sugar water, 51g / 100ml (room temperature) Soluble in propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml Ph7-8 of 1% potassium sorbate aqueous solution Potassium sorbate is antiseptic, safe and stable So what kind of food has potassium sorbate? It is introduced in the following The following are foods containing potassium sorbate: (1) meat, fish, eggs, poultry products; (2) fruit and vegetable preservation; (3) collagen casings, low salt pickles, oysters, preserves, jelly; (4) soy sauce, vinegar, jam, hydrogenated vegetable oil, soft sugar, dried fish products, instant bean foods, pastries, fillings, bread, cakes, moon cakes, instant jellyfish; (5) meat enema; (6) compound seasoning, seasoning syrup, liquid compound seasoning, instant dried bamboo shoots; Food additives have almost become an indispensable problem in the process of food production It's better to use a food safety tester to test them after the completion of production Learning more about food additives can bring benefits to people's diet in the future Among them, what's the role of potassium sorbate? You can log into our Baibai safety net Check it out Editor in charge: he xianrob