What is the stick bulking agent

Introduction: in the process of making dough sticks, you will use the dough stick bulking agent What is the dough stick bulking agent? Baibai safety net will introduce you What is the leavening agent? The technology invention of the leavening agent is mainly composed of sodium bicarbonate, corn starch, calcium carbonate, tartaric acid, sodium dihydrogen phosphate, citric acid, cellulase and other food additives The ingredients do not contain aluminum, and make flour produce good fermentation, leavening and quality improvement Aluminum free dough stick bulking agent is a modern technology fermentation food additive developed for aluminum free dough sticks It takes flour as the main raw material, and is processed into aluminum free dough sticks through scientific proportion, flour blending, fermentation, refrigeration, frying and so on Fried dough sticks are one of the most popular daily foods of Chinese people However, due to the use of alum alkali as bulking agent, almost all the fried dough sticks contain excessive aluminum How to maintain the flavor characteristics of traditional food and eliminate its aluminum damage has become a major problem for the food hygiene industry and relevant regulatory departments Fried dough sticks are traditional Chinese food However, the common fried dough sticks that we often eat are loved and hated by many people because of their aluminum content Aluminum is a low toxic, non essential trace element, which is an important factor causing various brain diseases Long term excessive aluminum intake can lead to dementia However, because of the high-temperature frying, the nutritive ingredients which are beneficial to human body are also destroyed Therefore, although the fried dough sticks are delicious, they are not suitable for regular consumption Alum and alkali are usually used in the traditional method of fried dough sticks Alum is the direct cause of "aluminum exceeding the standard" Alum causes "aluminum exceeding the standard" which can lead to osteoporosis, Alzheimer's disease, anemia and other diseases, which is called "aluminum damage problem" by the food regulatory authorities The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob