What is aluminum free oil stick bulking agent

Introduction: many people don't know what is the aluminum free oil stick bulking agent and where it is used Here's what is the aluminum free oil stick bulking agent Do you know what is aluminum free dough stick bulking agent? In fact, aluminum free dough stick bulking agent is mainly composed of sodium bicarbonate, corn starch, calcium carbonate, tartaric acid, sodium dihydrogen phosphate, citric acid, cellulase and other food additives The additive should be stored in a dry and cool place with a shelf life of 12 months The invention adopts sodium bicarbonate, corn starch, calcium carbonate, tartaric acid, sodium dihydrogen phosphate, citric acid, cellulase and other food additives as the main components, the components of which do not contain aluminum, and make flour produce good fermentation, bulking, quality improvement, primary properties and dough for standby Aluminum free dough stick bulking agent is a modern technology fermentation food additive developed for aluminum free dough sticks It takes flour as the main raw material, and is processed into aluminum free dough sticks through scientific proportion, flour blending, fermentation, refrigeration, frying and so on The above is the introduction of the relevant content of the leavening agent, so can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob