What is the compound emulsified enzyme preparation

Introduction: because of more and more complex emulsified enzyme preparations, they are widely used in various fields What is the complex emulsified enzyme preparation? What is the use of enzyme preparation? Next, let Baibai safety net make up to explain it to you What is the compound emulsified enzyme preparation? According to the small edition of Baibai safety net, the compound emulsified enzyme preparation is to synthesize the enzyme preparation and emulsifier to form the compound emulsified enzyme preparation Emulsifiers are a large group of substances Although they all have hydrophilic groups and lipophilic groups, because the types and quantities of hydrophilic groups and lipophilic groups contained in emulsifiers are different, the characteristics and functions of the final emulsifiers are also different, sometimes their functions are even completely opposite For example, some emulsifiers play the role of emulsification and stabilization, while others are demulsification and defoaming At the same time, there are many kinds of food with different properties Therefore, we must choose and use emulsifier correctly according to the needs of specific products Because of the synergistic effect of mixed emulsifiers, when two or more emulsifiers are used at the same time, the effect is better than when only one is used At present, composite emulsifiers are actively developed and applied at home and abroad The common compounding methods of emulsifiers include: high and low HLB value collocation, molecular structure similarity collocation, ionic complementation and hydrophilic group conformation complementation, etc When emulsifiers with similar molecular structure are mixed, the synergistic effect is obvious, especially when one emulsifier is a derivative of another emulsifier dosage, the mixed use of the two emulsifiers can often achieve satisfactory results From the perspective of conformation, the structure of hydrophilic groups of food emulsifiers can be divided into two categories: linear and circular The complementary conformation of hydrophilic group refers to the combination of emulsifiers with different conformation of hydrophilic group in the design of composite emulsifier, resulting in complementary advantages For example, the hydrophilic group of monoglyceride is linear, while the hydrophilic group of sucrose fatty acid ester is circular The combination of these two emulsification dosage can achieve better results What's the use of enzyme? The main function of enzyme is to catalyze all kinds of chemical reactions in the process of food processing and improve the method of food processing The use of enzyme preparation is very helpful for our human development, but there are certain standards for enzyme preparation when it is used, and exceeding the standards is harmful to human body Therefore, we should all know enzyme preparation correctly, learn more food safety knowledge, which is very helpful for us to know enzyme preparation Editor in charge: he xianrob