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    Home > Food News > Leavening Agent News > What is the bulking agent

    What is the bulking agent

    • Last Update: 2018-01-03
    • Source: Internet
    • Author: User
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    Introduction: for bulking agent, although it is a common thing in our life, I believe many people still have doubts, so what is bulking agent? There is no exact concept of bulking agent What is bulking agent? Its use? Its harm? When asked, many people are confused Maybe many people will say that it is used for steamed bread So, is bulking agent only used for making steamed bread? What is bulking agent? What is the bulking agent? The so-called bulking agent is a kind of additive that can make the food expand It is often used for baking food Because the raw material of baking food is wheat flour, in the production engineering, under the effect of the bulking agent, it is heated to decompose, producing gas, thus forming dense porous structure, achieving the effect of bulking, softness or crispness The bulking agent is added to the baked food mainly made of wheat flour, and it decomposes in the process of processing by heating, producing gas, making the surface embryo start, forming dense and porous tissue, so that the products have bulky, soft or crisp and salty substances It can be divided into two categories: basic and complex bulking agents The former mainly produces carbon dioxide from sodium bicarbonate, which makes the facial embryo germinate Acidic substances can also neutralize the alkaline salts formed in the process of producing carbon dioxide and regulate the rate of carbon dioxide production Starch is beneficial to the preservation of bulking agent, the regulation of gas production speed and the uniform distribution of bubbles In the species, it can be roughly divided into biological, chemical and complex categories What is the leavening agent? The above is the introduction of the relevant content, then can the food leavening agent eat for a long time ? you need to remind your friends that although the leavening agent is helpful for the taste effect of food in baking, it will also cause harm to your body if you eat it for a long time This is what you need to pay attention to, not only focusing on food, but also paying more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob
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