What is plant preservative

Introduction: plant preservative is a kind of natural preservative, so what is plant preservative? Through the detailed understanding of Baibai safety net Plant preservatives are the essence extracted from plants This substance can help food delay the decay So many people want to know what plant preservatives are Natural plant preservatives not only prevent food from spoilage and keep fresh, but also have the functions of anti-oxidation, disease prevention and health care At present, the active ingredients of most health products produced in the domestic and foreign markets are natural antioxidants In recent years, garlic, ginger, pepper, clove, black pepper and many other spices have been found to have some antiseptic and bacteriostatic effects Clove Oleoresin has a strong inhibitory effect on Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Saccharomyces Hanson, Aspergillus niger, Penicillium, etc it can be used as a natural food preservative It was found that garlic oil had a good inhibition and killing effect on Staphylococcus aureus, Salmonella typhi, proteus, Escherichia coli, Clostridium botulinum, Aspergillus flavus, Aspergillus niger, Candida prion producing yeast and Saccharomyces cerevisiae Through understanding, we know what is plant preservative, so how to judge the number of food preservatives? The staff of Baibai safety net introduced a kind of food safety detector to you, which can well test whether there is preservative in food, and here is the little knowledge of food additives Editor in charge: he xianrob