What is crisp

Introduction: with the improvement of living standards, people have a general requirement for crispness of these foods So, what is a crisp? Come and have a look with you! Generally speaking, adding a proper amount of crispy agent to flour will make the food made of flour very soft and taste good, but try to add less and more will be harmful to the body So, what is a crisp? Let's introduce the small edition of Baibai safety net! Crispy agent is a new, healthy and natural food improver, which integrates crispy, high temperature resistant and oil-saving functions The ingredients of crisp agent are: wheat koji, calcium hydrophosphate, edible calcium, soybean phospholipid, sodium bicarbonate, and monofatty acid Properties: white powder, soluble in hot and cold water It is characterized by strong fermentation power, unique crispness and crispness increasing function, rich nutrition, good taste and convenient use It can save 18% oil consumption compared with ordinary products when used in fried products Scope of use: This product can be used to make crunchy food such as fried dough sticks, twist, peach crisp, pancakes, biscuits, fried chicken, fried fish, etc Usage and dosage: mix the product directly with dry flour, then mix the flour and light it up, and make it 20 minutes after waking up It is recommended to add 1.5% - 1.8% The above is a small edition for you about what is some of the contents of the crisp, I hope to help you oh! If you want to know more about food safety Please pay more attention to Baibai Security Internet bar! Editor in charge: Wang Xiujuan