What is crisp pulp powder

Introduction: flour and starch in Cantonese cuisine is an important cooking process in the cooking technology of Cantonese cuisine, in which the crisp pulp powder plays an important role, so what is the crisp pulp powder? Let's take a look at it together with the Xiaobian "Crisp pulp powder" is just from the name, many people may think it is a kind of powder or starch, so what is crisp pulp powder? Let's learn about it together with the small safety net of Baibai Crisp pulp powder is a special kind of paste in Cantonese cuisine It is made of flour, fermented powder, raw meal, water, oil, salt, etc You can also use low gluten flour and glutinous rice flour according to 3:1, plus a little baking powder The fried dish with crisp paste has the characteristics of bright and full appearance, golden color, loose and crisp texture The crisp pulp powder is generally used for "frying food with paste", including but not limited to "frying fish, fried chicken, fried meat, fried eggplant, fried potato, etc." when using, it is only necessary to wrap the pickled food with crisp pulp powder and then fry it, which is very simple and has a wide range of use At present, there are many ways of making crisp pulp powder on the market, and the proportion of blending is also different, but on the whole, it can be divided into the following three kinds: ① using "Jishi powder" for crisp pulp powder (Evaluation: ☆☆); ② using "raw powder + foam powder" for crisp pulp powder (Evaluation: ☆☆); ③ using "raw powder + foam powder + salad oil" for crisp pulp powder (Evaluation: ☆★) The crispy fried chicken on the market has such crispy effect only when the crispy milk powder is added! If you think that the self-made crispy milk powder is too tiring, the market supermarkets also sell the prepared crispy milk (Crispy) powder, which can be purchased directly, which is more convenient It is made of a variety of materials If you want to DIY yourself, you can mix low gluten flour: glutinous rice flour = 3:1, and then add some baking powder to mix it When frying, wrap the ingredients with crisp milk powder, which can make the surface more crispy after frying, and can also be used as powder! The above is the content introduction of crisp milk powder If you need to know more about crisp milk powder and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli