What is chemical bulking agent

Introduction: many people don't know chemical bulking agent very well What is chemical bulking agent? Chemical bulking agent is also a kind of bulking agent The following small part of Baibai safety net introduces what is chemical bulking agent Chemical bulking agent is mainly used to make dough or other products appear larger in the production process and more used in food There are mainly baking powder, baking soda and stinking powder Baking powder is used most in cake making 1, species There are baking powder, baking soda and stinking powder Baking powder is used most in cake making ① , paoda powder, which is composed of sodium bicarbonate + acid salt + neutral filler (starch) There are two kinds of acid salts: strong acid and weak acid Strong acid - fast hair powder (hair in case of water); Weak acid - slow hair powder (only hair in case of heat); Mixed baking powder - double effect baking powder, most suitable for cake ② Baking soda -- chemical name is sodium bicarbonate When heated, it will release gas to make it bulky and alkaline It is seldom used in cakes ③ Odor powder - chemical name is ammonia bicarbonate, which produces CO2 gas when encountering heat and makes it expand 2, function ① increase the volume; ② Make the volume structure soft; ③ The stomata in the tissue were even The above is the introduction of the relevant contents of the leavening agent Can the food leavening agent be eaten for a long time? We need to remind our friends that although the leavening agent is helpful for the taste effect of the food in the baking process, it will also cause harm to the body if it is eaten for a long time This is something that needs to be paid attention to by the food loving friends, not just food, We should pay more attention to health Now the country has a food safety detector, which can accurately check whether the food is safe, edible, and will not cause physical harm If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob