What are the chemical bulking agents

Introduction: chemical bulking agent is also a kind of bulking agent There are many kinds of chemical bulking agents What are the chemical bulking agents? Chemical bulking agent is mainly used to make dough or other products appear larger in the production process and more used in food There are mainly baking powder, baking soda and stinking powder Baking powder is used most in cake making What are the chemical bulking agents? There are baking powder, baking soda and stinking powder Baking powder is the most commonly used in cake making ① , baking powder, which consists of bicarbonate + acid salt + neutral filler (starch) There are two kinds of acid salts: strong acid - fast baking powder (with water); weak acid - slow baking powder (only when it is hot); mixed baking powder - double effect baking powder, which is most suitable for egg cake ② Baking soda -- chemical name is sodium bicarbonate When heated, it will release gas to make it bulky and alkaline It is seldom used in cakes ③ Odor powder - chemical name is ammonia bicarbonate, which produces CO2 gas when encountering heat and makes it expand Bulking agent is also a kind of food additive In many foods, bulking agent will be used Can the food bulking agent be eaten for a long time? In fact, if it is eaten according to the national regulations, it will not hurt people, and some will increase the nutritional value of food Now the state has a food safety detector , can accurately check whether the food is safe, edible, and will not cause physical injury If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob