What happens when you eat too much enzyme food

Introduction: we all know that there are many applications of food additives in food Enzyme preparation is a kind of assistant in food What will happen if we eat too much enzyme preparation food? What is the function of enzyme preparation? Next, we will give a detailed introduction by the small edition of Baibo safety net Enzyme preparation is a highly effective bioactive substance synthesized by microorganisms, which is produced by fermentation of bacteria or fungi It includes digestive enzyme and non digestive enzyme It can promote digestion and absorption mainly by degrading the molecular chain of each nutrient component in food or changing the composition of enzyme system in animal digestive tract Enzyme preparation is a kind of common protein molecule, which plays the role of efficient catalyst in the biological reaction process, that is to say, they will help a chemical reaction process happen quickly and effectively Enzyme preparations can not only work fast and effectively, but also degrade They can effectively improve the reaction speed of biochemical processes, while some biochemical processes occur very slowly before or do not occur at all under the same conditions Enzyme preparations were used safely thousands of years ago One of the earliest examples of industrial enzyme preparations was used in the production of whisky Over the years, enzyme preparations have also been used in the fermentation of beauty and oral care products, textiles, food (such as yogurt), cheese, beer and liquor So, how about eating too much enzyme food? According to the introduction of Baibai safety net, most enzyme preparations are extracted from the microbial culture The refined enzyme preparations will not contain the production bacteria, but a small number of microorganisms will inevitably be brought into the crude enzyme products The dosage should be strictly controlled in use, and it is better to use the enzyme preparation with food grade purity Eating too much enzyme food may change the taste of the food, or it may be too sweet or not good Because enzyme preparation mainly plays a catalytic role and can be hydrolyzed in food, the harm to human body remains to be found What's the function of enzyme preparation? It can increase the nutritional composition of food, facilitate food processing, extend the shelf life of food, improve the quality of food, and make food have the characteristics of color, fragrance and perfection Enzyme preparation in food is very important, of course, the dosage is also particular Therefore, we should correctly understand food enzyme preparation, learn food safety knowledge and use food safety detector to help us dialectically analyze enzyme preparation Editor in charge: he xianrob