What are the symptoms of antiseptic poisoning

Introduction: Although preservative is a kind of chemical substance that must be put in food, it should not be overdosed, otherwise it will have poisoning symptoms What are the symptoms of preservative poisoning? Understand in detail through Baibai safety net Preservatives will not do great harm only when they are below the national dosage standard Otherwise, if they exceed the standard, they will do great harm to the body and sometimes cause poisoning What are the symptoms of preservative poisoning? Learn more about it through Baibai safety net Preservatives can cause erosion, bleeding and perforation of lips, mouth, pharynx, esophagus, stomach and intestine Inhalation of a large number of strong acid vapor or ammonia can cause laryngeal edema, pulmonary edema, and even asphyxia After ingesting the corrosive agent, the patient will feel severe pain in the gastrointestinal tract, spit out bloody rotten mucosa, and even have shock Later, visceral perforation may occur and die of secondary infection If it can survive, there are often complications such as esophageal stenosis and gastrointestinal obstruction Preservatives include strong acids such as sulfuric acid, hydrochloric acid and strong bases such as potassium hydroxide and sodium hydroxide They have a strong corrosive effect immediately after contact with body tissues Strong acid can make human protein dissolve, causing tissue burn After burn, the tissue shrinks and becomes brittle and easily perforated The strong alkali can make the water in the tissue absorb, and combine with the protein to form the alkaline gel The protein salt and fatty acid combine to form the soap, resulting in tissue necrosis and perforation These are the symptoms of preservative poisoning, so we must pay attention to them in our life If you don't know the little knowledge of food additives, you can go to Baibai safety net, and you can understand all kinds of additive problems, such as how to judge the number of food preservatives? You can also know how to use the food safety detector Editor in charge: he xianrob