What are the food sweeteners

Introduction: most of the food is put into the food sweetener, so what are the food sweeteners? Xiaobian will introduce you in this article Sweeteners refer to the food additives that give sweetness to food What are the food sweeteners? There are about 20 kinds of sweeteners allowed in the world at present There are several kinds of sweeteners: natural sweeteners and artificial sweeteners according to their sources; nutritional sweeteners and non nutritional sweeteners according to their nutritional value; According to its chemical structure and properties, it can be divided into sugar and non sugar sweeteners Non sugar additives include: xylitol, fructooligosaccharide, stevioside, etc Sugar sweeteners mainly include sucrose, fructose, starch sugar, sugar alcohol, oligofructose, isomaltulose and so on Sucrose, fructose and starch sugar are usually regarded as food raw materials, and are not used as food additives in China The sweetness of sugar alcohol is similar to that of sucrose, because of its low calorific value, or because it has different metabolic processes with glucose, it has some special uses Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob