What are Korean food sweeteners
-
Last Update: 2017-10-28
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
Introduction: sweeteners are almost all over the world People all know that China has sweeteners, so foreign countries also have sweeteners What are Korean sweeteners? Xiaobian will introduce you in this article South Korea is also very cautious about food additives Their country has its own audit standards What are the Korean food sweeteners? Let's start with the standards of South Korea team sweeteners South Korean standard for sweeteners 1 Definition of sweeteners: Candy snacks refer to biscuits, candies, chewing gum, popsicles and other products made with plants as the main ingredients and other food or food additives added 2 Requirements of sweetener raw materials: meet the requirements of food raw materials 3 Production and processing standards: (1) the popsicle should be sterilized at 68.5 ℃ for 30 minutes, or by equivalent or more effective methods (2) The size of the cup-shaped jelly, the inner diameter of the contact surface of the cover shall not be less than 5.5cm, and the inner diameter of the height and the bottom shall not be less than 3.5cm 4 Types of sweeteners: (1) biscuits refer to products made by baking, expanding, frying or other processing methods or adding a food or food additive with plant materials like cereal flour It includes biscuits, waffles, cookies, crackers, (Korean traditional cookies, snacks or others) (2) Candy candy refers to a kind of product which is mainly composed of plants, sugars, sugar alcohols and red beans, then concentrated and mixed with other food or food additives, including sugar, caramel, ginger (red bean cake) and pulp (3) Gum gum is made of natural or artificial resin as the base material and then added with other food or food additives Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.