What are the food flavors?

Introduction: as we all know, we eat a lot of foods which are always added to food flavors What are the food flavors? Is it harmful to food in the food? Let's introduce Xiaobian Xiaobian safety net Food flavors are based on natural food flavors, natural and natural equivalent spices, synthetic flavors carefully prepared into a variety of flavor flavor with natural flavor They include fruits and vegetables, water and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine, and other flavors They are suitable for beverages, biscuits, pastries, frozen foods, sweets, condiments, dairy products, canned food, wine and other foods The dosage forms of food flavors include liquid, powder, microcapsule, slurry and so on What are all the food flavors? 1, oil flavors are suitable for hard candy, biscuits and other baked foods The general consumption is about 0.2% But the oil flavor with propylene glycol as solvent can also be used for soft drinks and beverages The general consumption is 0.05-0.1% 2, water flavor is suitable for soft drinks, beverages, ice cream, other cold drinks, wine and so on The general consumption is 0.07-0.15% 3, emulsified flavors are suitable for soft drinks and beverages The general consumption is about 0.1%, and the dosage of turbidity agent is 0.08-0.12% 4, the paste flavor is suitable for the preparation of bottled water for soft drinks and beverages It can also be used directly for soft drinks and beverages The general consumption is 0.2-0.23% (panchromatic) and 0.05% (non full color, plus caramel 0.15-0.18%) 5 Coconut powder is suitable for biscuits, other meat, vegetable and poultry lamp powder is suitable for biscuits, other meat, vegetable and poultry lamp powder is suitable for expanded food, convenience food and soup, the general dosage is 0.3-1% 6, the amount of flavoring used for liquor is generally 0.04-0.1%, and the flavour used in tea is about 1% The dosage of powdered flavor for feed is usually 0.5 per thousand, feed flavor (for additives) (5%-10%) Is it harmful to food in the food? Usually, in the process of food preparation, consumption of flavors is not much, and generally does not do much harm to health Generally, natural flavors are harmless What's more, the main ingredients are synthetic flavors If we add other chemical components that are not allowed to add, if we eat for a long time, we will cause harm to our bodies, causing poisoning, liver damage and liver detoxification We should dialectically understand the essence of food, learn more about food safety knowledge, grasp the related problems of food additives, and also use food safety detector to detect whether the content of food flavor is up to the standard Editor in charge: he xianrob