What are the flavoring food additives

Introduction: some foods have a bad smell before they are ready to eat It's hard to swallow when they are eaten, so it's necessary to have a kind of food additive that can enhance fragrance What are the food additives that can enhance fragrance? If you want to make the food rich in flavor, you can add food flavor enhancer, salt food flavor enhancer, sweet food flavor enhancer, it depends on what kind of food you do, so what are the food additives? The permitted flavor enhancers in China are sodium glutamate, - Disodium guanosine and 5 '- inosine disodium 5' - vinucleotide, disodium succinate and L-alanine Many meat extracts, yeast extracts, hydrolyzed animal protein and hydrolyzed plant protein have been developed Sweetener is a kind of food additive which endows food with sweetness According to the source, it can be divided into natural sweetener, sugar alcohol and non sugar Among them, sugar alcohols include: xylitol, sorbitol, mannitol, lactose alcohol, maltitol, isomaltitol, and erythritol; non sugars include: stevioside, liquorice, kiwifruit, luohanguosu and soma sweet Among the synthetic sweeteners, sulfonamides include saccharin, sodium cyclohexylaminosulfonate and potassium acetylsulfonate Dipeptides include: Aspartame (aspartame), 1-a-aspartyl-n - (2,2,4,4-tetramethyl-3-sulfurized trimethylene) - d-alanamide (also known as alitame) The derivatives of sucrose include: sucralose, isomaltone (also known as palagin sugar), which can be detected by food safety detector Through the above several food flavoring agents, there are still many The flavoring agent is a kind of food additive, which is widely used in various foods Then how to reasonably eat food additives? You can go to Baibai safety net to learn more about food safety knowledge in detail Editor in charge: he xianrob